Emeis, Kay-Christian; Mycke, Bernd; Richnow, H-H; Spitzy, Alejandro; Degens, Egon T (1987): (Table 6) Distribution of carbohydrates in interstitial water at DSDP Hole 93-603 and 93-603B [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.789297, In supplement to: Emeis, K-C et al. (1987): Organic carbon and nitrogen, sediment composition, and clay mineralogy of Deep Sea Drilling Project Site 603, western Atlantic Ocean. In: van Hinte, JE; Wise, SW Jr; et al. (eds.), Initial Reports of the Deep Sea Drilling Project, Washington (U.S. Govt. Printing Office), 93, 1245-1256, https://doi.org/10.2973/dsdp.proc.93.156.1987
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Project(s):
Deep Sea Drilling Project (DSDP)
Coverage:
Median Latitude: 35.494750 * Median Longitude: -70.028400 * South-bound Latitude: 35.494300 * West-bound Longitude: -70.028500 * North-bound Latitude: 35.495200 * East-bound Longitude: -70.028300
Date/Time Start: 1983-05-05T00:00:00 * Date/Time End: 1983-05-05T00:00:00
Minimum Elevation: -4634.0 m * Maximum Elevation: -4633.0 m
Event(s):
93-603 * Latitude: 35.494300 * Longitude: -70.028300 * Date/Time: 1983-05-05T00:00:00 * Elevation: -4634.0 m * Penetration: 832.6 m * Recovery: 226.1 m * Campaign: Leg93 * Basis: Glomar Challenger * Method/Device: Drilling/drill rig (DRILL) * Comment: 40 cores; 383.4 m cored; 9.6 m drilled; 59 % recovery
93-603B * Latitude: 35.495200 * Longitude: -70.028500 * Date/Time: 1983-05-05T00:00:00 * Elevation: -4633.0 m * Penetration: 1576.2 m * Recovery: 485.6 m * Campaign: Leg93 * Basis: Glomar Challenger * Method/Device: Drilling/drill rig (DRILL) * Comment: 74 cores; 674.6 m cored; 0 m drilled; 72 % recovery
Comment:
#0 = traces, only glycose detected in this sample
Parameter(s):
| # | Name | Short Name | Unit | Principal Investigator | Method/Device | Comment |
|---|---|---|---|---|---|---|
| 1 | Event label | Event | ||||
| 2 | Sample code/label | Sample label | Emeis, Kay-Christian | DSDP/ODP/IODP sample designation | ||
| 3 | Mannose | Man | % | Emeis, Kay-Christian | see reference(s) | |
| 4 | Fructose | Fru | % | Emeis, Kay-Christian | see reference(s) | |
| 5 | Arabinose | Ara | % | Emeis, Kay-Christian | see reference(s) | |
| 6 | Fucose | Fuc | % | Emeis, Kay-Christian | see reference(s) | |
| 7 | Galactose | Gal | % | Emeis, Kay-Christian | see reference(s) | |
| 8 | Xylose | Xyl | % | Emeis, Kay-Christian | see reference(s) | |
| 9 | Glucose | Glc | % | Emeis, Kay-Christian | see reference(s) | |
| 10 | Carbohydrates, total | CHO tot | µg/g | Emeis, Kay-Christian | see reference(s) |
License:
Creative Commons Attribution 3.0 Unported (CC-BY-3.0)
Size:
72 data points
Data
| 1 Event | 2 Sample label | 3 Man [%] | 4 Fru [%] | 5 Ara [%] | 6 Fuc [%] | 7 Gal [%] | 8 Xyl [%] | 9 Glc [%] | 10 CHO tot [µg/g] |
|---|---|---|---|---|---|---|---|---|---|
| 93-603 | 93-603-31-1,140 | 1.7 | 32.4 | 35.2 | 0.0 | 0.1 | 0.7 | 29.9 | 1.1 |
| 93-603 | 93-603-36-3,140 | 2.6 | 39.2 | 41.4 | 0.0 | 2.9 | 2.0 | 11.8 | 0.8 |
| 93-603B | 93-603B-13-1,140 | 10.6 | 13.1 | 25.1 | 0.0 | 8.7 | 7.4 | 35.0 | 2.5 |
| 93-603B | 93-603B-18-3,140 | 12.0 | 12.0 | 18.8 | 4.4 | 6.7 | 16.2 | 29.9 | 2.5 |
| 93-603B | 93-603B-23-1,140 | 5.2 | 18.5 | 21.2 | 0.4 | 15.7 | 0.7 | 38.3 | 2.6 |
| 93-603B | 93-603B-28-2,140 | 2.7 | 19.9 | 35.2 | 0.0 | 3.1 | 5.4 | 33.6 | 2.5 |
| 93-603B | 93-603B-49-4,140 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | #0.0 | 2.3 |
| 93-603B | 93-603B-70-4,140 | 9.5 | 19.5 | 14.5 | 0.1 | 7.2 | 11.0 | 38.2 | 3.8 |