Emeis, Kay-Christian; Mycke, Bernd; Richnow, H-H; Spitzy, Alejandro; Degens, Egon T (1987): (Table 4) Distribution of carbohydrates in sediments at DSDP Holes 93-603 and 93-603B [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.789293, In supplement to: Emeis, K-C et al. (1987): Organic carbon and nitrogen, sediment composition, and clay mineralogy of Deep Sea Drilling Project Site 603, western Atlantic Ocean. In: van Hinte, JE; Wise, SW Jr; et al. (eds.), Initial Reports of the Deep Sea Drilling Project, Washington (U.S. Govt. Printing Office), 93, 1245-1256, https://doi.org/10.2973/dsdp.proc.93.156.1987
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Project(s):
Deep Sea Drilling Project (DSDP)
Coverage:
Median Latitude: 35.494750 * Median Longitude: -70.028400 * South-bound Latitude: 35.494300 * West-bound Longitude: -70.028500 * North-bound Latitude: 35.495200 * East-bound Longitude: -70.028300
Date/Time Start: 1983-05-05T00:00:00 * Date/Time End: 1983-05-05T00:00:00
Minimum Elevation: -4634.0 m * Maximum Elevation: -4633.0 m
Event(s):
93-603 * Latitude: 35.494300 * Longitude: -70.028300 * Date/Time: 1983-05-05T00:00:00 * Elevation: -4634.0 m * Penetration: 832.6 m * Recovery: 226.1 m * Campaign: Leg93 * Basis: Glomar Challenger * Method/Device: Drilling/drill rig (DRILL) * Comment: 40 cores; 383.4 m cored; 9.6 m drilled; 59 % recovery
93-603B * Latitude: 35.495200 * Longitude: -70.028500 * Date/Time: 1983-05-05T00:00:00 * Elevation: -4633.0 m * Penetration: 1576.2 m * Recovery: 485.6 m * Campaign: Leg93 * Basis: Glomar Challenger * Method/Device: Drilling/drill rig (DRILL) * Comment: 74 cores; 674.6 m cored; 0 m drilled; 72 % recovery
Parameter(s):
| # | Name | Short Name | Unit | Principal Investigator | Method/Device | Comment |
|---|---|---|---|---|---|---|
| 1 | Event label | Event | ||||
| 2 | Sample code/label | Sample label | Emeis, Kay-Christian | DSDP/ODP/IODP sample designation | ||
| 3 | Rhamnose | Rha | % | Emeis, Kay-Christian | see reference(s) | |
| 4 | Ribose | Rib | % | Emeis, Kay-Christian | see reference(s) | |
| 5 | Mannose | Man | % | Emeis, Kay-Christian | see reference(s) | |
| 6 | Fructose | Fru | % | Emeis, Kay-Christian | see reference(s) | |
| 7 | Arabinose | Ara | % | Emeis, Kay-Christian | see reference(s) | |
| 8 | Fucose | Fuc | % | Emeis, Kay-Christian | see reference(s) | |
| 9 | Galactose | Gal | % | Emeis, Kay-Christian | see reference(s) | |
| 10 | Xylose | Xyl | % | Emeis, Kay-Christian | see reference(s) | |
| 11 | Glucose | Glc | % | Emeis, Kay-Christian | see reference(s) | |
| 12 | Carbohydrates, total | CHO tot | µg/g | Emeis, Kay-Christian | see reference(s) |
License:
Creative Commons Attribution 3.0 Unported (CC-BY-3.0)
Size:
143 data points
Data
| 1 Event | 2 Sample label | 3 Rha [%] | 4 Rib [%] | 5 Man [%] | 6 Fru [%] | 7 Ara [%] | 8 Fuc [%] | 9 Gal [%] | 10 Xyl [%] | 11 Glc [%] | 12 CHO tot [µg/g] |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 93-603 | 93-603-9-3,140 | 6.1 | 16.3 | 13.3 | 5.2 | 21.3 | 0.0 | 14.1 | 12.5 | 11.2 | 70.8 |
| 93-603 | 93-603-26-1,20 | 0.0 | 0.0 | 7.0 | 7.5 | 44.3 | 0.0 | 0.0 | 1.5 | 39.7 | 9.5 |
| 93-603 | 93-603-26-4,140 | 1.7 | 2.1 | 2.7 | 5.0 | 17.8 | 2.0 | 2.8 | 3.6 | 62.3 | 23.5 |
| 93-603 | 93-603-39-1,140 | 0.0 | 0.0 | 6.2 | 9.1 | 20.1 | 0.0 | 3.3 | 7.2 | 54.2 | 17.1 |
| 93-603 | 93-603-40-4,60 | 1.9 | 7.9 | 4.1 | 12.2 | 8.3 | 0.0 | 1.7 | 4.1 | 59.9 | 20.9 |
| 93-603B | 93-603B-6-4,140 | 11.7 | 3.3 | 9.8 | 4.0 | 7.5 | 10.2 | 17.8 | 19.2 | 16.5 | 48.7 |
| 93-603B | 93-603B-10-3,140 | 0.0 | 0.0 | 5.1 | 12.1 | 6.1 | 1.1 | 4.3 | 12.1 | 59.2 | 10.7 |
| 93-603B | 93-603B-13-1,140 | 0.0 | 0.0 | 0.0 | 28.1 | 3.4 | 0.0 | 3.8 | 7.1 | 57.6 | 25.8 |
| 93-603B | 93-603B-23-1,140 | 0.0 | 0.0 | 11.6 | 23.8 | 6.0 | 4.4 | 6.1 | 7.9 | 40.2 | 14.0 |
| 93-603B | 93-603B-34-4,140 | 0.0 | 0.0 | 14.8 | 3.0 | 7.7 | 2.4 | 19.5 | 9.6 | 43.0 | 61.0 |
| 93-603B | 93-603B-36-3,30 | 0.3 | 0.3 | 9.7 | 8.6 | 8.7 | 2.0 | 14.2 | 11.6 | 44.7 | 4.4 |
| 93-603B | 93-603B-42-3,30 | 0.0 | 0.0 | 0.0 | 35.7 | 11.9 | 0.0 | 3.4 | 2.2 | 46.8 | 10.1 |
| 93-603B | 93-603B-52-5,140 | 0.0 | 0.0 | 1.9 | 11.2 | 8.1 | 0.0 | 6.3 | 13.1 | 59.4 | 7.0 |