Baturin, Gleb N; Dubinchuk, V T; Rashidov, V A (2012): (Fig. 4) Chemical composition of microlamina from a crust sampled at Station Vulk24-34 in the Sea of Okhotsk [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.783442, In supplement to: Baturin, GN et al. (2012): Ferromanganese crusts from the Sea of Okhotsk. Translated from Okeanologiya, 2012, 52(1), 95-108, Oceanology, 52(1), 88-100, https://doi.org/10.1134/S0001437012010031
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Project(s):
Archive of Ocean Data (ARCOD)
Coverage:
Latitude: 49.816667 * Longitude: 155.150000
Minimum Elevation: -560.0 m * Maximum Elevation: -520.0 m
Event(s):
Comment:
Distance between points 1 and 6 is 60 Î m.
Parameter(s):
| # | Name | Short Name | Unit | Principal Investigator | Method/Device | Comment |
|---|---|---|---|---|---|---|
| 1 | Shoot point | Shoot point | Baturin, Gleb N | |||
| 2 | Sample comment | Sample comment | Baturin, Gleb N | |||
| 3 | Aluminium oxide | Al2O3 | % | Baturin, Gleb N | Electron microprobe (EMP) | |
| 4 | Silicon dioxide | SiO2 | % | Baturin, Gleb N | Electron microprobe (EMP) | |
| 5 | Chlor oxide | ClO | % | Baturin, Gleb N | Electron microprobe (EMP) | |
| 6 | Potassium oxide | K2O | % | Baturin, Gleb N | Electron microprobe (EMP) | |
| 7 | Calcium oxide | CaO | % | Baturin, Gleb N | Electron microprobe (EMP) | |
| 8 | Manganese oxide | MnO | % | Baturin, Gleb N | Electron microprobe (EMP) | |
| 9 | Iron oxide, Fe2O3 | Fe2O3 | % | Baturin, Gleb N | Electron microprobe (EMP) |
License:
Creative Commons Attribution 3.0 Unported (CC-BY-3.0)
Size:
50 data points
Data
| 1 Shoot point | 2 Sample comment | 3 Al2O3 [%] | 4 SiO2 [%] | 5 ClO [%] | 6 K2O [%] | 7 CaO [%] | 8 MnO [%] | 9 Fe2O3 [%] |
|---|---|---|---|---|---|---|---|---|
| 1 | least peripheral | 0 | 2.02 | 1.08 | 1.79 | 3.65 | 82.16 | 9.30 |
| 2 | 0 | 1.60 | 0.98 | 1.00 | 3.65 | 83.76 | 10.09 | |
| 3 | 0 | 1.02 | 1.08 | 1.12 | 3.50 | 84.91 | 10.07 | |
| 4 | 0 | 2.41 | 0.68 | 1.80 | 3.95 | 83.16 | 6.20 | |
| 5 | 0 | 0.00 | 1.08 | 1.10 | 4.34 | 84.16 | 11.22 | |
| 6 | most peripheral | 0 | 2.72 | 1.08 | 1.09 | 0.65 | 84.16 | 11.30 |