Lager, Tanja (2004): A 1.5.3.1. Data of the unsaturated column experiments with the sandy fraction of harbour sediments - flow-path sampling after 24 days - liquid/solid ratio, electric conductivity, pH and Eh value, inorganic carbon, dissolved organic carbon and anions [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.776626, In supplement to: Lager, T (2004): Predicting the source strength of recycling materials within the scope of a seepage water prognosis by means of standardized laboratory methods. Berichte aus dem Fachbereich Geowissenschaften der Universität Bremen, 239, 141 pp, urn:nbn:de:gbv:46-diss000101449
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Project(s):
Comment:
DISTANCE = Seepage path
Parameter(s):
| # | Name | Short Name | Unit | Principal Investigator | Method/Device | Comment |
|---|---|---|---|---|---|---|
| 1 | DISTANCE | Distance | cm | Geocode | ||
| 2 | Conductivity | Cond | mS/cm | Hamer, Kay | ||
| 3 | pH | pH | Hamer, Kay | |||
| 4 | Oxidation reduction (RedOx) potential | Eh | mV | Hamer, Kay | ||
| 5 | Carbon, inorganic, dissolved | DIC | mg/l | Hamer, Kay | ||
| 6 | Carbon, organic, dissolved | DOC | mg/l | Hamer, Kay | ||
| 7 | Chloride | Cl- | mg/l | Hamer, Kay | ||
| 8 | Nitrate | [NO3]- | mg/l | Hamer, Kay | ||
| 9 | Sulfate | [SO4]2- | mg/l | Hamer, Kay | ||
| 10 | Oxygen saturation | O2 sat | % | Hamer, Kay |
License:
Creative Commons Attribution 3.0 Unported (CC-BY-3.0)
Size:
60 data points
Data
| 1 Distance [cm] | 2 Cond [mS/cm] | 3 pH | 4 Eh [mV] | 5 DIC [mg/l] | 6 DOC [mg/l] | 7 Cl- [mg/l] | 8 [NO3]- [mg/l] | 9 [SO4]2- [mg/l] | 10 O2 sat [%] |
|---|---|---|---|---|---|---|---|---|---|
| 9 | 24 | ||||||||
| 21 | 8.5 | 5.0 | |||||||
| 25 | 23 | ||||||||
| 26 | 3.5 | 7.7 | 238 | 14.0 | 2.4 | 88 | |||
| 29 | 3.9 | 7.7 | 247 | 2.3 | 97 | ||||
| 32 | 4.0 | 7.8 | 250 | 2.4 | 111 | ||||
| 35 | 4.3 | 7.7 | 240 | 2.4 | 25 | 125 | |||
| 37 | 23 | ||||||||
| 38 | 5.6 | 7.6 | 241 | 32.0 | 5.6 | 3.1 | 39 | 178 | |
| 41 | 6.8 | 7.4 | 241 | 11.0 | 5.3 | 4.1 | 63 | 232 | |
| 44 | 7.7 | 7.5 | 238 | 13.0 | 5.8 | 4.7 | 68 | 250 | |
| 47 | 7.7 | 7.3 | 256 | 20.0 | 4.6 | 4.1 | 71 | 239 | |
| 49 | 19 |