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Rudyakov, Yury A (1976): Changes in dynamic viscosity of sea water with depth in the Pacific Ocean at Stations DM9-613W and DM9-618W [dataset]. P.P. Shirshov Institute of Oceanology, Russian Academy of Sciences, Moscow, PANGAEA, https://doi.org/10.1594/PANGAEA.755213, Supplement to: Rudyakov, YA (1976): Effect of plankton on the viscosity of seawater. Oceanology, 16, 96-97

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Abstract:
To check on the assumption that metabolic products of planktonic organisms can affect the coefficient of dynamic viscosity of seawater, viscosity was measured in water samples taken from depths of 0 to 1843 m, west of the Hawaiian Islands. Obtained results showed that plankton has no effect on viscosity of water in regions of low productivity and that viscosity can be determined with high degree of accuracy from the appropriate tables.
Project(s):
Coverage:
Median Latitude: 19.650000 * Median Longitude: -175.185000 * South-bound Latitude: 19.100000 * West-bound Longitude: 175.530000 * North-bound Latitude: 20.200000 * East-bound Longitude: -165.900000
Date/Time Start: 1973-01-30T00:00:00 * Date/Time End: 1973-02-03T00:00:00
Minimum DEPTH, water: m * Maximum DEPTH, water: 1843 m
Event(s):
DM9-613W * Latitude: 19.100000 * Longitude: 175.530000 * Date/Time: 1973-01-30T00:00:00 * Location: Pacific Ocean * Campaign: DM9 * Basis: Dmitry Mendeleev * Method/Device: Water sample (WS)
DM9-618W * Latitude: 20.200000 * Longitude: -165.900000 * Date/Time: 1973-02-03T00:00:00 * Location: Pacific Ocean * Campaign: DM9 * Basis: Dmitry Mendeleev * Method/Device: Water sample (WS)
Comment:
Dynamic viscosity was measured at 30°C.
Parameter(s):
#NameShort NameUnitPrincipal InvestigatorMethod/DeviceComment
1Event labelEventRudyakov, Yury A
2Latitude of eventLatitudeRudyakov, Yury A
3Longitude of eventLongitudeRudyakov, Yury A
4Date/Time of eventDate/TimeRudyakov, Yury A
5DEPTH, waterDepth watermRudyakov, Yury AGeocode
6ViscosityµmPa*sRudyakov, Yury A
Size:
24 data points

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