Kondrat'eva, T M; Burlakova, Z P (1979): (Table 2b) Accumulation of glucose and protein hydrolysate by natural populations of microorganisms at Stations ML27_2124-1, 2125-1, 2126-1, and 2151-1 [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.755207, In supplement to: Kondrat'eva, TM; Burlakova, ZP (1979): Accumulation of dissolved organic matter and role of organotrophy in the total production of microorganisms in the Black Sea and the Atlantic Ocean. Oceanology, 19(4), 467-472
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Project(s):
Archive of Ocean Data (ARCOD)
Coverage:
Median Latitude: 14.059167 * Median Longitude: -6.279583 * South-bound Latitude: -27.618333 * West-bound Longitude: -13.483333 * North-bound Latitude: 27.995000 * East-bound Longitude: 15.078333
Date/Time Start: 1972-12-30T19:15:00 * Date/Time End: 1973-01-31T17:10:00
Minimum DEPTH, water: 0 m * Maximum DEPTH, water: 0 m
Event(s):
ML27_2124-1 * Latitude: 27.900000 * Longitude: -13.313333 * Date/Time: 1972-12-30T19:15:00 * Elevation: -84.0 m * Location: Canarias Sea * Campaign: ML27 * Basis: Mikhail Lomonosov * Method/Device: Bottle, Niskin (NIS)
ML27_2125-1 * Latitude: 27.960000 * Longitude: -13.400000 * Date/Time: 1972-12-31T04:15:00 * Elevation: -494.0 m * Location: Canarias Sea * Campaign: ML27 * Basis: Mikhail Lomonosov * Method/Device: Bottle, Niskin (NIS)
ML27_2126-1 * Latitude: 27.995000 * Longitude: -13.483333 * Date/Time: 1973-01-01T08:35:00 * Elevation: -963.0 m * Location: Canarias Sea * Campaign: ML27 * Basis: Mikhail Lomonosov * Method/Device: Bottle, Niskin (NIS)
Comment:
Glucose - 0.5-2.0 mg/l; protein hydrolysate - 0.5 mg/l.
Parameter(s):
| # | Name | Short Name | Unit | Principal Investigator | Method/Device | Comment |
|---|---|---|---|---|---|---|
| 1 | Event label | Event | ||||
| 2 | DEPTH, water | Depth water | m | Geocode | ||
| 3 | Rate of glucose accumulation by microorganisms as unit mass carbon | P(0) gluc | mg/m3/day | Kondrat'eva, T M | 12 hrs. illum. | |
| 4 | Rate of glucose accumulation by microorganisms as unit mass carbon | P(0) gluc | mg/m3/day | Kondrat'eva, T M | per day | |
| 5 | Rate of protein hydrolysate accumulation by microorganisms as unit mass carbon | P(0) prot h | mg/m3/day | Kondrat'eva, T M | 12 hrs. in the light | |
| 6 | Rate of protein hydrolysate accumulation by microorganisms as unit mass carbon | P(0) prot h | mg/m3/day | Kondrat'eva, T M | per day | |
| 7 | Primary production of carbon | PP C | mg/m3/day | Kondrat'eva, T M |
License:
Creative Commons Attribution 3.0 Unported (CC-BY-3.0)
Size:
20 data points
Data
| 1 Event | 2 Depth water [m] | 3 P(0) gluc [mg/m3/day] (12 hrs. illum.) | 4 P(0) gluc [mg/m3/day] (per day) | 5 P(0) prot h [mg/m3/day] (12 hrs. in the light) | 6 P(0) prot h [mg/m3/day] (per day) | 7 PP C [mg/m3/day] |
|---|---|---|---|---|---|---|
| ML27_2124-1 | 0 | 0.11 | 0.23 | 12.51 | 25.02 | 10.14 |
| ML27_2125-1 | 0 | 1.00 | 2.00 | 3.20 | 6.40 | 2.20 |
| ML27_2126-1 | 0 | 0.63 | 1.15 | 9.75 | 19.50 | 1.80 |
| ML27_2151-1 | 0 | 3.00 | 6.00 | 8.00 | 16.00 | 859.30 |