Artem'ev, Vladlen E (1973): (Table 2) Monosaccharide composition of groups of carbohydrates from particulate matter of the Northwest Pacific [dataset]. P.P. Shirshov Institute of Oceanology, Russian Academy of Sciences, Moscow, PANGAEA, https://doi.org/10.1594/PANGAEA.753996, In supplement to: Artem'ev, VE (1973): Carbohydrates in suspended matter of the Pacific Ocean. Oceanology, 13, 669-673
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Project(s):
Archive of Ocean Data (ARCOD)
Coverage:
Median Latitude: 33.690000 * Median Longitude: 142.258000 * South-bound Latitude: 33.602000 * West-bound Longitude: 139.543000 * North-bound Latitude: 33.778000 * East-bound Longitude: 144.973000
Minimum DEPTH, water: 3.5 m * Maximum DEPTH, water: 3.5 m
Event(s):
Parameter(s):
| # | Name | Short Name | Unit | Principal Investigator | Method/Device | Comment |
|---|---|---|---|---|---|---|
| 1 | DEPTH, water | Depth water | m | Geocode | ||
| 2 | Depth, top/min | Depth top | m | Artem'ev, Vladlen E | ||
| 3 | Depth, bottom/max | Depth bot | m | Artem'ev, Vladlen E | ||
| 4 | Group | Group | Artem'ev, Vladlen E | of carbohydrates | ||
| 5 | Rhamnose | Rha | % | Artem'ev, Vladlen E | ||
| 6 | Fucose | Fuc | % | Artem'ev, Vladlen E | ||
| 7 | Ribose | Rib | % | Artem'ev, Vladlen E | ||
| 8 | Arabinose | Ara | % | Artem'ev, Vladlen E | ||
| 9 | Xylose | Xyl | % | Artem'ev, Vladlen E | ||
| 10 | Mannose | Man | % | Artem'ev, Vladlen E | ||
| 11 | Galactose | Gal | % | Artem'ev, Vladlen E | ||
| 12 | Glucose | Glc | % | Artem'ev, Vladlen E |
License:
Creative Commons Attribution 3.0 Unported (CC-BY-3.0)
Size:
33 data points
Data
| 1 Depth water [m] | 2 Depth top [m] | 3 Depth bot [m] | 4 Group | 5 Rha [%] | 6 Fuc [%] | 7 Rib [%] | 8 Ara [%] | 9 Xyl [%] | 10 Man [%] | 11 Gal [%] | 12 Glc [%] |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 3.5 | 0 | 7 | Oligosaccharides | 0.0 | 9.2 | 0.0 | 0.0 | 0.0 | 0.0 | 11.8 | 70.0 |
| 3.5 | 0 | 7 | Water-soluble polysaccharides | 5.4 | 0.0 | 8.1 | 13.5 | 13.5 | 0.0 | 13.5 | 46.0 |
| 3.5 | 0 | 7 | Water-insoluble polysaccharides | 7.6 | 0.0 | 6.3 | 8.7 | 15.2 | 8.0 | 18.9 | 35.3 |