Artem'ev, Vladlen E (1973): (Table 1) Group composition of carbohydrates from surface particulate matter of the Northwest Pacific [dataset]. P.P. Shirshov Institute of Oceanology, Russian Academy of Sciences, Moscow, PANGAEA, https://doi.org/10.1594/PANGAEA.753995, In supplement to: Artem'ev, VE (1973): Carbohydrates in suspended matter of the Pacific Ocean. Oceanology, 13, 669-673
Always quote citation above when using data! You can download the citation in several formats below.
Project(s):
Archive of Ocean Data (ARCOD)
Coverage:
Median Latitude: 26.314417 * Median Longitude: 144.604500 * South-bound Latitude: 18.860000 * West-bound Longitude: 130.870000 * North-bound Latitude: 33.778000 * East-bound Longitude: 160.550000
Minimum DEPTH, water: 2 m * Maximum DEPTH, water: 2 m
Event(s):
Art73-46-1,2s * Latitude Start: 33.778000 * Longitude Start: 139.543000 * Latitude End: 33.602000 * Longitude End: 144.973000 * Location: Northwest Pacific * Method/Device: Separator (SEPAR)
Parameter(s):
| # | Name | Short Name | Unit | Principal Investigator | Method/Device | Comment |
|---|---|---|---|---|---|---|
| 1 | Event label | Event | ||||
| 2 | Latitude of event | Latitude | ||||
| 3 | Longitude of event | Longitude | ||||
| 4 | Longitude of event 2 | Longitude 2 | ||||
| 5 | Longitude of event 2 | Longitude 2 | ||||
| 6 | DEPTH, water | Depth water | m | Geocode | ||
| 7 | Carbohydrates, total | CHO tot | µg/g | Artem'ev, Vladlen E | ||
| 8 | Carbon, organic, total | TOC | % | Artem'ev, Vladlen E | ||
| 9 | Carbon, organic, fraction | C org frac | % | Artem'ev, Vladlen E | carbohydrate carbon of TOC | |
| 10 | Oligosaccharides | Oligosacch | % | Artem'ev, Vladlen E | ||
| 11 | Polysaccharides water-soluble | Polysacch wat-sol | % | Artem'ev, Vladlen E | ||
| 12 | Polysaccharides water-insoluble | Polysacch wat-insol | % | Artem'ev, Vladlen E |
License:
Creative Commons Attribution 3.0 Unported (CC-BY-3.0)
Size:
36 data points
Data
| 1 Event | 2 Latitude | 3 Longitude | 4 Longitude 2 | 5 Longitude 2 | 6 Depth water [m] | 7 CHO tot [µg/g] | 8 TOC [%] | 9 C org frac [%] (carbohydrate carbon of TOC) | 10 Oligosacch [%] | 11 Polysacch wat-sol [%] | 12 Polysacch wat-insol [%] |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Art73-46-1,2s | 33.778 | 139.543 | 144.973 | 144.973 | 2 | 52.50 | 17.61 | 11.9 | 14.8 | 13.6 | 66.7 |
| Art73-46-3 | 18.860 | 160.550 | 156.452 | 156.452 | 2 | 65.55 | 16.67 | 15.7 | 7.3 | 12.4 | 77.9 |
| Art73-46-4 | 20.477 | 156.422 | 150.652 | 150.652 | 2 | 55.83 | 13.05 | 17.1 | 5.3 | 11.3 | 80.9 |
| Art73-46-5 | 23.313 | 147.647 | 140.537 | 140.537 | 2 | 55.92 | 15.11 | 14.8 | 5.4 | 13.1 | 79.1 |
| Art73-46-6 | 27.630 | 137.345 | 133.463 | 133.463 | 2 | 61.11 | 15.79 | 15.5 | 7.2 | 11.1 | 77.4 |
| Art73-46-7 | 30.892 | 130.870 | 136.800 | 136.800 | 2 | 61.10 | 18.79 | 13.1 | 7.8 | 13.7 | 72.6 |