Seifert, Richard; Emeis, Kay-Christian; Spitzy, Alejandro; Strahlendorff, K; Michaelis, Walter; Degens, Egon T (1990): (Table 9) Carbohydrates in sediments of ODP Hole 107-651A [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.746130, In supplement to: Seifert, R et al. (1990): Geochemistry of labile organic matter in sediments and interstitial water recovered from Sites 651 and 653, Leg 107 ODP in the Tyrrhenian Sea. In: Kastens, KA; Mascle, J; et al. (eds.), Proceedings of the Ocean Drilling Program, Scientific Results, College Station, TX (Ocean Drilling Program), 107, 591-602, https://doi.org/10.2973/odp.proc.sr.107.143.1990
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Project(s):
Ocean Drilling Program (ODP)
Coverage:
Latitude: 40.150500 * Longitude: 12.756500
Date/Time Start: 1986-01-11T05:22:00 * Date/Time End: 1986-01-17T23:00:00
Minimum DEPTH, sediment/rock: 10.8 m * Maximum DEPTH, sediment/rock: 369.3 m
Event(s):
107-651A * Latitude: 40.150500 * Longitude: 12.756500 * Date/Time Start: 1986-01-11T05:22:00 * Date/Time End: 1986-01-17T23:00:00 * Elevation: -3578.0 m * Penetration: 550.9 m * Recovery: 185.66 m * Location: Tirreno Sea * Campaign: Leg107 * Basis: Joides Resolution * Method/Device: Drilling/drill rig (DRILL) * Comment: 58 cores; 550.9 m cored; 0 m drilled; 33.7 % recovery
Comment:
Individual amino acids are given in mol%
Parameter(s):
# | Name | Short Name | Unit | Principal Investigator | Method/Device | Comment |
---|---|---|---|---|---|---|
1 | Sample code/label | Sample label | Seifert, Richard | DSDP/ODP/IODP sample designation | ||
2 | Rhamnose | Rha | % | Seifert, Richard | ||
3 | Mannose | Man | % | Seifert, Richard | ||
4 | Fructose | Fru | % | Seifert, Richard | ||
5 | Arabinose | Ara | % | Seifert, Richard | ||
6 | Fucose | Fuc | % | Seifert, Richard | ||
7 | Galactose | Gal | % | Seifert, Richard | ||
8 | Xylose | Xyl | % | Seifert, Richard | ||
9 | Glucose | Glc | % | Seifert, Richard | ||
10 | Amino sugars | Amino sugars | µmol/kg | Seifert, Richard | ||
11 | DEPTH, sediment/rock | Depth sed | m | Geocode | ||
12 | Galactose/Fucose ratio | Gal/Fru | Seifert, Richard |
License:
Creative Commons Attribution 3.0 Unported (CC-BY-3.0)
Size:
55 data points
Data
1 Sample label | 2 Rha [%] | 3 Man [%] | 4 Fru [%] | 5 Ara [%] | 6 Fuc [%] | 7 Gal [%] | 8 Xyl [%] | 9 Glc [%] | 10 Amino sugars [µmol/kg] | 11 Depth sed [m] | 12 Gal/Fru |
---|---|---|---|---|---|---|---|---|---|---|---|
107-651A-3R-1 | 5.9 | 11.3 | 4.6 | 20.5 | 10.1 | 17.7 | 11.5 | 18.5 | 0.98 | 10.8 | 3.88 |
107-651A-12R-1 | 3.9 | 5.5 | 19.4 | 11.4 | 5.5 | 13.1 | 6.8 | 34.5 | 0.56 | 97.9 | 0.68 |
107-651A-17R-3 | 5.5 | 6.6 | 20.9 | 13.0 | 5.6 | 11.8 | 7.6 | 29.1 | 0.91 | 149.0 | 0.56 |
107-651A-18R-5 | 3.2 | 1.5 | 50.2 | 2.9 | 1.8 | 0.7 | 1.0 | 38.8 | 1.42 | 162.2 | 0.01 |
107-651A-40R-2 | 0.0 | 4.1 | 31.5 | 1.3 | 1.0 | 5.0 | 0.5 | 56.6 | 0.23 | 369.3 | 0.16 |