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Dadey, Kathleen A (1989): (Table 1) Water content and porosity of ODP Leg 105 holes [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.745592, In supplement to: Dadey, KA (1989): Investigation of sediment microstructure at Sites 646 and 647, Ocean Drilling Program Leg 105. In: Srivastava, SP; Arthur, M; Clement, B; et al. (eds.), Proceedings of the Ocean Drilling Program, Scientific Results, College Station, TX (Ocean Drilling Program), 105, 797-809, https://doi.org/10.2973/odp.proc.sr.105.144.1989

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Project(s):
Coverage:
Median Latitude: 55.770300 * Median Longitude: -46.815550 * South-bound Latitude: 53.331300 * West-bound Longitude: -48.369100 * North-bound Latitude: 58.209300 * East-bound Longitude: -45.262000
Date/Time Start: 1985-10-03T05:45:00 * Date/Time End: 1985-10-25T06:15:00
Minimum DEPTH, sediment/rock: 2.3 m * Maximum DEPTH, sediment/rock: 680.1 m
Event(s):
105-646A  * Latitude: 58.209300 * Longitude: -48.369100 * Date/Time Start: 1985-10-03T05:45:00 * Date/Time End: 1985-10-04T05:30:00 * Elevation: -3460.0 m * Penetration: 103.5 m * Recovery: 92.14 m * Location: Labrador Sea * Campaign: Leg105 * Basis: Joides Resolution * Method/Device: Drilling/drill rig (DRILL) * Comment: 11 core; 103.5 m cored; 0 m drilled; 89 % recovery
105-646B  * Latitude: 58.209300 * Longitude: -48.369100 * Date/Time Start: 1985-10-04T08:45:00 * Date/Time End: 1985-10-13T21:01:00 * Elevation: -3459.0 m * Penetration: 766.7 m * Recovery: 404.25 m * Location: Labrador Sea * Campaign: Leg105 * Basis: Joides Resolution * Method/Device: Drilling/drill rig (DRILL) * Comment: 80 cores; 766.2 m cored; 0 m drilled; 52.8 % recovery
105-647A  * Latitude: 53.331300 * Longitude: -45.262000 * Date/Time Start: 1985-10-15T04:10:00 * Date/Time End: 1985-10-23T18:15:00 * Elevation: -3869.0 m * Penetration: 736 m * Recovery: 444.6 m * Location: South Atlantic Ocean * Campaign: Leg105 * Basis: Joides Resolution * Method/Device: Drilling/drill rig (DRILL) * Comment: 75 cores; 716.6 m cored; 0 m drilled; 62 % recovery
Parameter(s):
#NameShort NameUnitPrincipal InvestigatorMethod/DeviceComment
Event labelEvent
Sample code/labelSample labelDadey, Kathleen ADSDP/ODP/IODP sample designation
DEPTH, sediment/rockDepth sedmGeocode
Water content, dry massWater dm%Dadey, Kathleen A
PorosityPoros% volDadey, Kathleen A
Method commentMethod commDadey, Kathleen APreparation procedure
CommentCommentDadey, Kathleen A
Size:
124 data points

Data

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Event

Sample label

Depth sed [m]

Water dm [%]

Poros [% vol]

Method comm

Comment
105-646A 105-646A-1H-22.313676critical point drying
105-646A105-646A-2H-27.410275freeze drying and critical point drying
105-646A105-646A-3H-219.111078critical point drying
105-646A105-646A-6H-349.46967critical point dryingProbably flow-in
105-646A105-646A-8H-369.19874critical point drying
105-646A105-646A-10H-591.27570critical point dryingIn calcareous turbidite layer
105-646A105-646A-11H-397.67671critical point dryingIn laminated layer
105-646B 105-646B-14H-5127.55864freeze drying
105-646B105-646B-18X-3162.96667freeze dryingRemolded
105-646B105-646B-20X-3182.37067critical point drying
105-646B105-646B-26X-4241.45863freeze dryingBiscuits present
105-646B105-646B-35X-2326.35460freeze dryingBiscuits present
105-646B105-646B-50X-1469.53030freeze dryingBiscuits present
105-646B105-646B-72X-1680.12643freeze dryingBiscuits present
105-647B 105-647B-1H-33.49172critical point dryingSlight coring disturbance
105-647B105-647B-2H-16.810474critical point drying
105-647B105-647B-3H-523.36965critical point drying
105-647B105-647B-4H-533.06163freeze drying
105-647B105-647B-8H-571.25862freeze drying
105-647B105-647B-11H-295.34655freeze dryingModerate coring disturbance
105-647A 105-647A-13R-5123.119487critical point dryingCoarse-grained layer, high SiO2
105-647A105-647A-15R-1136.420286critical point dryingHigh SiO2 content
105-647A105-647A-21R-1194.113680critical point dryingHigh SiO2 content
105-647A105-647A-25R-5238.912084freeze dryingHigh SiO2 content
105-647A105-647A-35R-2330.14356freeze drying
105-647A105-647A-47R-4449.23752freeze dryingBiscuits
105-647A105-647A-62R-2599.82543freeze dryingBiscuits; in dusty red layer