IYFS/IBTS (2010): Physical oceanography during Dana II cruise Dana05/1 to the North Sea [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.744182, In: IYFS/IBTS (2011): Physical oceanography and nutrients during IYFS/IBTS cruises [dataset publication series]. International Council for the Exploration of the Sea, Copenhagen, PANGAEA, https://doi.org/10.1594/PANGAEA.761595
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Project(s):
Coverage:
Median Latitude: 55.560117 * Median Longitude: 4.407723 * South-bound Latitude: 53.764800 * West-bound Longitude: -1.140290 * North-bound Latitude: 57.813300 * East-bound Longitude: 8.509200
Date/Time Start: 2005-01-30T07:44:00 * Date/Time End: 2005-02-16T13:09:00
Minimum DEPTH, water: 2.97 m * Maximum DEPTH, water: 98.52 m
Event(s):
Dana05/1_002 * Latitude: 57.813300 * Longitude: 5.023700 * Date/Time: 2005-01-30T07:44:00 * Elevation: -101.0 m * Location: North Sea * Campaign: Dana05/1 * Basis: Dana II * Method/Device: CTD/Rosette (CTD-RO)
Dana05/1_004 * Latitude: 57.303700 * Longitude: 5.025000 * Date/Time: 2005-01-30T11:41:00 * Elevation: -59.0 m * Location: North Sea * Campaign: Dana05/1 * Basis: Dana II * Method/Device: CTD/Rosette (CTD-RO)
Dana05/1_007 * Latitude: 56.843700 * Longitude: 5.083300 * Date/Time: 2005-01-30T16:20:00 * Elevation: -63.0 m * Location: North Sea * Campaign: Dana05/1 * Basis: Dana II * Method/Device: CTD/Rosette (CTD-RO)
Parameter(s):
| # | Name | Short Name | Unit | Principal Investigator | Method/Device | Comment |
|---|---|---|---|---|---|---|
| 1 | Event label | Event | ||||
| 2 | Date/Time of event | Date/Time | ||||
| 3 | Latitude of event | Latitude | ||||
| 4 | Longitude of event | Longitude | ||||
| 5 | Elevation of event | Elevation | m | |||
| 6 | DEPTH, water | Depth water | m | Geocode | ||
| 7 | Pressure, water | Press | dbar | Dalskov, Jørgen | ||
| 8 | Temperature, water | Temp | °C | Dalskov, Jørgen | ||
| 9 | Salinity | Sal | Dalskov, Jørgen | |||
| 10 | Oxygen | O2 | µmol/l | Dalskov, Jørgen |
License:
Creative Commons Attribution 3.0 Unported (CC-BY-3.0)
Size:
3342 data points
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