Artem'ev, Vladlen E (1976): (Table 13) Group composition of carbohydrates from the suface sediment layer [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.743347, In supplement to: Artem'ev, VE (1976): Carbohydrates in ocean waters and bottom sediments. In: Volkov, I.I. (Ed.), Biogeochemistry of Diagenesis of Ocean Sediments; Nauka Publ. (Moscow): in Russian, 20-58
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Project(s):
Archive of Ocean Data (ARCOD)
Coverage:
Median Latitude: 12.264284 * Median Longitude: -159.772632 * South-bound Latitude: -22.990000 * West-bound Longitude: 14.180000 * North-bound Latitude: 46.200000 * East-bound Longitude: -70.435000
Date/Time Start: 1966-07-15T00:00:00 * Date/Time End: 1969-06-30T00:00:00
Minimum DEPTH, sediment/rock: 0.025 m * Maximum DEPTH, sediment/rock: 0.025 m
Event(s):
AK3-209 * Latitude: -22.990000 * Longitude: 14.180000 * Date/Time: 1968-05-01T00:00:00 * Elevation: -120.0 m * Campaign: AKU3 * Basis: Akademik Kurchatov * Method/Device: Grab (GRAB)
AK4-231-GR * Latitude: -12.416700 * Longitude: -85.261700 * Elevation: -4600.0 m * Location: Southeast Pacific * Campaign: AKU4 * Basis: Akademik Kurchatov * Method/Device: Grab (GRAB)
AK4-252-GR * Latitude: -21.155000 * Longitude: -70.435000 * Elevation: -650.0 m * Campaign: AKU4 * Basis: Akademik Kurchatov * Method/Device: Grab (GRAB)
Parameter(s):
| # | Name | Short Name | Unit | Principal Investigator | Method/Device | Comment |
|---|---|---|---|---|---|---|
| 1 | Event label | Event | ||||
| 2 | Latitude of event | Latitude | ||||
| 3 | Longitude of event | Longitude | ||||
| 4 | Elevation of event | Elevation | m | |||
| 5 | DEPTH, sediment/rock | Depth sed | m | Geocode | ||
| 6 | Depth, top/min | Depth top | m | Artem'ev, Vladlen E | ||
| 7 | Depth, bottom/max | Depth bot | m | Artem'ev, Vladlen E | ||
| 8 | Sample type | Samp type | Artem'ev, Vladlen E | |||
| 9 | Carbon, organic, total | TOC | % | Artem'ev, Vladlen E | ||
| 10 | Carbohydrates | CHO | µg/ml | Artem'ev, Vladlen E | ||
| 11 | Percentage | Perc | % | Artem'ev, Vladlen E | carbon of carbohydrates of TOC | |
| 12 | Percentage | Perc | % | Artem'ev, Vladlen E | oligosaccharides of carbohydrates | |
| 13 | Percentage | Perc | % | Artem'ev, Vladlen E | water-soluble polysaccharides of carbohydrates | |
| 14 | Percentage | Perc | % | Artem'ev, Vladlen E | water-insoluble polysaccharides of carbohydrates |
License:
Creative Commons Attribution 3.0 Unported (CC-BY-3.0)
Size:
170 data points