Danovaro, Roberto (2009): Bioavailable carbohydrates, lipids, and proteins in sediment core 13200-058 [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.717331, In: Pfannkuche, Olaf; Rabouille, Christophe; Bassinot, Franck C; Galeron, Joelle; Rice, Anthony L; Bett, Brian J; Vangriesheim, Annick; Hall, Per; Brey, Thomas; Christiansen, Bernd; Springer, Barbara; Ragueneau, Olivier; Gooday, Andrew J; Wolff, George A; Grandel, Sibylle; Vanreusel, Ann; Lampitt, Richard Stephen; Duineveld, Gerard C A; Reyss, Jean-Louis; Megalovasilis, Pavlos; Dell'Anno, Antonio; Varnavas, Soterios; Grehan, Anthony J; Patching, John W; Roberts, Dai; Lamont, Peter; Danovaro, Roberto; Kiriakoulakis, Kostas; Turnewitsch, Robert; Witbaard, Rob; Cosson-Sarradin, Nathalie; Priede, Imants G; Popova, E E (2016): Compilation of scientific results of the EU project BENGAL [dataset publication series]. PANGAEA, https://doi.org/10.1594/PANGAEA.859217
Always quote citation above when using data! You can download the citation in several formats below.
Project(s):
Funding:
Fourth Framework Programme (FP4), grant/award no. MAS3950018: Benthic Biology and Geochemistry of a North-eastern Atlantic Abyssal Locality
Coverage:
Latitude: 48.813000 * Longitude: -16.493999
Date/Time Start: 1997-07-16T17:23:00 * Date/Time End: 1997-07-16T17:23:00
Minimum DEPTH, sediment/rock: 0.0025 m * Maximum DEPTH, sediment/rock: 0.1250 m
Event(s):
13200-058 * Latitude Start: 48.813000 * Longitude Start: -16.493999 * Latitude End: 48.813000 * Longitude End: -16.493999 * Date/Time Start: 1997-07-16T17:23:00 * Date/Time End: 1997-07-16T17:23:00 * Elevation: -4842.0 m * Campaign: D229 * Basis: Discovery (1962) * Method/Device: MultiCorer Barnett pattern (12-57) (MCB57) * Comment: Pull out 4.47t, 12 good cores
Parameter(s):
# | Name | Short Name | Unit | Principal Investigator | Method/Device | Comment |
---|---|---|---|---|---|---|
1 | DEPTH, sediment/rock | Depth sed | m | Geocode | ||
2 | Depth, top/min | Depth top | m | Danovaro, Roberto | ||
3 | Depth, bottom/max | Depth bot | m | Danovaro, Roberto | ||
4 | Lipids, total | Lipids tot | µg/g | Danovaro, Roberto | ||
5 | Lipids, total, standard deviation | Lipids tot std dev | ± | Danovaro, Roberto | ||
6 | Lipids, soluble | Lipids sol | µg/g | Danovaro, Roberto | ||
7 | Lipids, soluble, standard deviation | Lipids sol std dev | ± | Danovaro, Roberto | ||
8 | Proteins, total | TPRT | µg/g | Danovaro, Roberto | ||
9 | Proteins, total, standard deviation | TPRT std dev | ± | Danovaro, Roberto | ||
10 | Proteins, hydrolyzable | Protein hydrol | µg/g | Danovaro, Roberto | ||
11 | Proteins, hydrolyzable, standard deviation | Protein hydol std dev | ± | Danovaro, Roberto |
License:
Creative Commons Attribution 3.0 Unported (CC-BY-3.0)
Size:
46 data points
Data
1 Depth sed [m] | 2 Depth top [m] | 3 Depth bot [m] | 4 Lipids tot [µg/g] | 5 Lipids tot std dev [±] | 6 Lipids sol [µg/g] | 7 Lipids sol std dev [±] | 8 TPRT [µg/g] | 9 TPRT std dev [±] | 10 Protein hydrol [µg/g] | 11 Protein hydol std dev [±] |
---|---|---|---|---|---|---|---|---|---|---|
0.0025 | 0.00 | 0.005 | 367.3 | 80.0 | 98.8 | 52.9 | 722.7 | 80.9 | 72.3 | 31.8 |
0.0150 | 0.01 | 0.020 | 136.1 | 17.4 | 47.5 | 16.5 | 450.1 | 53.8 | 110.4 | 2.8 |
0.0350 | 0.03 | 0.040 | 154.6 | 23.0 | 53.8 | 13.7 | 356.7 | 135.9 | 31.1 | 19.8 |
0.0550 | 0.05 | 0.060 | 119.4 | 12.1 | 51.6 | 9.6 | 356.7 | 79.3 | ||
0.1250 | 0.10 | 0.150 | 105.0 | 2.8 | 47.2 | 4.5 | 392.5 | 15.1 |