Danovaro, Roberto (2009): Bioavailable carbohydrates, lipids, and proteins in sediment core 12930-066 [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.717325, In: Pfannkuche, Olaf; Rabouille, Christophe; Bassinot, Franck C; Galeron, Joelle; Rice, Anthony L; Bett, Brian J; Vangriesheim, Annick; Hall, Per; Brey, Thomas; Christiansen, Bernd; Springer, Barbara; Ragueneau, Olivier; Gooday, Andrew J; Wolff, George A; Grandel, Sibylle; Vanreusel, Ann; Lampitt, Richard Stephen; Duineveld, Gerard C A; Reyss, Jean-Louis; Megalovasilis, Pavlos; Dell'Anno, Antonio; Varnavas, Soterios; Grehan, Anthony J; Patching, John W; Roberts, Dai; Lamont, Peter; Danovaro, Roberto; Kiriakoulakis, Konstadinos; Turnewitsch, Robert; Witbaard, Rob; Cosson-Sarradin, Nathalie; Priede, Imants G; Popova, E E (2016): Compilation of scientific results of the EU project BENGAL [dataset publication series]. PANGAEA, https://doi.org/10.1594/PANGAEA.859217
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Published: 2009-06-04 • DOI registered: 2009-07-02
Project(s):
Funding:
Fourth Framework Programme (FP4), grant/award no. MAS3950018: Benthic Biology and Geochemistry of a North-eastern Atlantic Abyssal Locality
Coverage:
Latitude: 48.844002 * Longitude: -16.474001
Date/Time Start: 1996-09-13T11:24:00 * Date/Time End: 1996-09-13T11:24:00
Minimum DEPTH, sediment/rock: 0.0025 m * Maximum DEPTH, sediment/rock: 0.1250 m
Event(s):
12930-066 * Latitude Start: 48.844002 * Longitude Start: -16.474001 * Latitude End: 48.844002 * Longitude End: -16.474001 * Date/Time Start: 1996-09-13T11:24:00 * Date/Time End: 1996-09-13T11:24:00 * Elevation: -4838.0 m * Campaign: D222/2 * Basis: Discovery (1962) * Method/Device: MultiCorer Barnett pattern (12-57) (MCB57) * Comment: Good cores, SAMS protocol
Parameter(s):
| # | Name | Short Name | Unit | Principal Investigator | Method/Device | Comment |
|---|---|---|---|---|---|---|
| 1 | DEPTH, sediment/rock | Depth sed | m | Geocode | ||
| 2 | Depth, top/min | Depth top | m | Danovaro, Roberto | ||
| 3 | Depth, bottom/max | Depth bot | m | Danovaro, Roberto | ||
| 4 | Proteins, total | TPRT | µg/g | Danovaro, Roberto | ||
| 5 | Proteins, total, standard deviation | TPRT std dev | ± | Danovaro, Roberto | ||
| 6 | Proteins, hydrolyzable | Protein hydrol | µg/g | Danovaro, Roberto | ||
| 7 | Proteins, hydrolyzable, standard deviation | Protein hydol std dev | ± | Danovaro, Roberto |
License:
Creative Commons Attribution 3.0 Unported (CC-BY-3.0)
Size:
28 data points