Danovaro, Roberto (2009): Bioavailable carbohydrates, lipids, and proteins in sediment core 12930-010 [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.717322, In: Pfannkuche, Olaf; Rabouille, Christophe; Bassinot, Franck C; Galeron, Joelle; Rice, Anthony L; Bett, Brian J; Vangriesheim, Annick; Hall, Per; Brey, Thomas; Christiansen, Bernd; Springer, Barbara; Ragueneau, Olivier; Gooday, Andrew J; Wolff, George A; Grandel, Sibylle; Vanreusel, Ann; Lampitt, Richard Stephen; Duineveld, Gerard C A; Reyss, Jean-Louis; Megalovasilis, Pavlos; Dell'Anno, Antonio; Varnavas, Soterios; Grehan, Anthony J; Patching, John W; Roberts, Dai; Lamont, Peter; Danovaro, Roberto; Kiriakoulakis, Kostas; Turnewitsch, Robert; Witbaard, Rob; Cosson-Sarradin, Nathalie; Priede, Imants G; Popova, E E (2016): Compilation of scientific results of the EU project BENGAL [dataset publication series]. PANGAEA, https://doi.org/10.1594/PANGAEA.859217
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Project(s):
Funding:
Fourth Framework Programme (FP4), grant/award no. MAS3950018: Benthic Biology and Geochemistry of a North-eastern Atlantic Abyssal Locality
Coverage:
Latitude: 48.831001 * Longitude: -16.492001
Date/Time Start: 1996-09-01T16:00:00 * Date/Time End: 1996-09-01T16:00:00
Minimum DEPTH, sediment/rock: 0.0025 m * Maximum DEPTH, sediment/rock: 0.1250 m
Event(s):
12930-010 * Latitude Start: 48.831001 * Longitude Start: -16.492001 * Latitude End: 48.831001 * Longitude End: -16.492001 * Date/Time Start: 1996-09-01T16:00:00 * Date/Time End: 1996-09-01T16:00:00 * Elevation: -4838.0 m * Campaign: D222/2 * Basis: Discovery (1962) * Method/Device: MultiCorer Barnett pattern (12-57) (MCB57) * Comment: 12 good cores
Parameter(s):
| # | Name | Short Name | Unit | Principal Investigator | Method/Device | Comment |
|---|---|---|---|---|---|---|
| 1 | DEPTH, sediment/rock | Depth sed | m | Geocode | ||
| 2 | Depth, top/min | Depth top | m | Danovaro, Roberto | ||
| 3 | Depth, bottom/max | Depth bot | m | Danovaro, Roberto | ||
| 4 | Carbohydrates, total | CHO tot | µg/g | Danovaro, Roberto | ||
| 5 | Carbohydrates, total, standard deviation | CHO tot std dev | ± | Danovaro, Roberto | ||
| 6 | Carbohydrates, soluble | CHO soluble | µg/g | Danovaro, Roberto | ||
| 7 | Carbohydrates, soluble, standard deviation | CHO soluble std dev | ± | Danovaro, Roberto | ||
| 8 | Carbohydrates, hydrolyzable | CHO hydrolyz | µg/g | Danovaro, Roberto | ||
| 9 | Lipids, total | Lipids tot | µg/g | Danovaro, Roberto | ||
| 10 | Lipids, total, standard deviation | Lipids tot std dev | ± | Danovaro, Roberto | ||
| 11 | Lipids, soluble | Lipids sol | µg/g | Danovaro, Roberto | ||
| 12 | Lipids, soluble, standard deviation | Lipids sol std dev | ± | Danovaro, Roberto |
License:
Creative Commons Attribution 3.0 Unported (CC-BY-3.0)
Size:
55 data points
Data
| 1 Depth sed [m] | 2 Depth top [m] | 3 Depth bot [m] | 4 CHO tot [µg/g] | 5 CHO tot std dev [±] | 6 CHO soluble [µg/g] | 7 CHO soluble std dev [±] | 8 CHO hydrolyz [µg/g] | 9 Lipids tot [µg/g] | 10 Lipids tot std dev [±] | 11 Lipids sol [µg/g] | 12 Lipids sol std dev [±] |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 0.0025 | 0.00 | 0.005 | 1721.3 | 6.9 | 174.3 | 37.3 | 145.7 | 398.1 | 128.5 | 36.1 | 5.5 |
| 0.0150 | 0.01 | 0.020 | 1509.3 | 113.6 | 330.3 | 171.0 | 183.2 | 95.7 | 12.9 | 23.1 | 4.0 |
| 0.0350 | 0.03 | 0.040 | 1892.4 | 97.7 | 181.2 | 16.5 | 147.1 | 123.5 | 26.5 | 29.3 | 3.5 |
| 0.0550 | 0.05 | 0.060 | 1442.8 | 16.5 | 220.7 | 11.2 | 53.8 | 80.5 | 24.3 | 19.6 | 1.8 |
| 0.1250 | 0.10 | 0.150 | 916.2 | 51.8 | 174.2 | 10.6 | 107.1 | 75.8 | 19.2 | 19.2 | 3.4 |