SERNAPESCA (2008): Yearly production of fish meal in 1997, Chile [dataset]. Servicio Nacional de Pesca Chile, PANGAEA, https://doi.org/10.1594/PANGAEA.695849
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Project(s):
Funding:
Sixth Framework Programme (FP6), grant/award no. 511071: Climate variability and El Niño Southern Oscillation
Coverage:
Latitude: -33.200000 * Longitude: -71.400000
Date/Time Start: 1997-06-30T00:00:00 * Date/Time End: 1997-06-30T00:00:00
Minimum Elevation: 0.0 m * Maximum Elevation: 0.0 m
Event(s):
Chile_production * Latitude: -33.200000 * Longitude: -71.400000 * Date/Time: 1920-01-01T00:00:00 * Elevation: 0.0 m * Location: Chile * Campaign: Historical_Chile * Method/Device: Monitoring (MON)
Parameter(s):
| # | Name | Short Name | Unit | Principal Investigator | Method/Device | Comment |
|---|---|---|---|---|---|---|
| 1 | DATE/TIME | Date/Time | Geocode | |||
| 2 | Species, common name | Species common | SERNAPESCA | common chilenian name | ||
| 3 | Mass | Mass | t | SERNAPESCA |
License:
Creative Commons Attribution 3.0 Unported (CC-BY-3.0)
Size:
62 data points
Data
| 1 Date/Time | 2 Species common | 3 Mass [t] |
|---|---|---|
| 1997 | Agujilla | 37 |
| 1997 | Anchoveta | 391983 |
| 1997 | Bacaladillo o mote | 4682 |
| 1997 | Blanquillo | 0 |
| 1997 | Bonito | 0 |
| 1997 | Brotula | 0 |
| 1997 | Caballa | 49075 |
| 1997 | Cabinza | 1 |
| 1997 | Cabrilla | 0 |
| 1997 | Cochinilla | 0 |
| 1997 | Cojinoba | 0 |
| 1997 | Congrio dorado | 0 |
| 1997 | Congrio negro | 0 |
| 1997 | Jurel | 593942 |
| 1997 | Machuelo o tritre | 0 |
| 1997 | Merluza comun | 0 |
| 1997 | Merluza de cola | 12226 |
| 1997 | Merluza del sur | 70 |
| 1997 | Merluza de tres aletas | 1052 |
| 1997 | Pejerrey de mar | 4 |
| 1997 | Raya | 0 |
| 1997 | Sardina | 6002 |
| 1997 | Sardina comun | 92801 |
| 1997 | Otros pescados | 365 |
| 1997 | Desechos de pescados | 72339 |
| 1997 | Desecho de molusco | 0 |
| 1997 | Jibia o calamar rojo | 0 |
| 1997 | Krill | 0 |
| 1997 | Langostino colorado y/o enano | 0 |
| 1997 | Desechos de crustaceos | 2982 |
| 1997 | Crustaceo no clasificado | 0 |