SERNAPESCA (2008): Yearly production of marine products and its process lines in Region IX, Chile, 1998 [dataset]. Servicio Nacional de Pesca Chile, PANGAEA, https://doi.org/10.1594/PANGAEA.694685
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Project(s):
Funding:
Sixth Framework Programme (FP6), grant/award no. 511071: Climate variability and El Niño Southern Oscillation
Coverage:
Latitude: -38.733300 * Longitude: -72.600000
Date/Time Start: 1998-06-30T00:00:00 * Date/Time End: 1998-06-30T00:00:00
Event(s):
Region_IX_landings * Latitude: -38.733300 * Longitude: -72.600000 * Date/Time Start: 1970-01-01T00:00:00 * Date/Time End: 2008-12-31T00:00:00 * Location: Region IX, Chile * Campaign: Historical_Chile * Method/Device: Monitoring (MON)
Parameter(s):
| # | Name | Short Name | Unit | Principal Investigator | Method/Device | Comment |
|---|---|---|---|---|---|---|
| 1 | DATE/TIME | Date/Time | Geocode | |||
| 2 | Process, preservation | Process | SERNAPESCA | |||
| 3 | Species, common name | Species common | SERNAPESCA | comon chilenian name | ||
| 4 | Mass | Mass | t | SERNAPESCA |
License:
Creative Commons Attribution 3.0 Unported (CC-BY-3.0)
Size:
120 data points
Data
| 1 Date/Time | 2 Process | 3 Species common | 4 Mass [t] |
|---|---|---|---|
| 1998 | stewing | Total pescados | 0 |
| 1998 | stewing | Total moluscos | 0 |
| 1998 | oil | Total pescados | 0 |
| 1998 | oil | Total moluscos | 0 |
| 1998 | agar | Total pescados | 0 |
| 1998 | agar | Total moluscos | 0 |
| 1998 | drying | Total pescados | 0 |
| 1998 | drying | Total moluscos | 0 |
| 1998 | dehydrating | Total pescados | 0 |
| 1998 | dehydrating | Total moluscos | 0 |
| 1998 | alginate | Total pescados | 0 |
| 1998 | alginate | Total moluscos | 0 |
| 1998 | carrageen | Total pescados | 0 |
| 1998 | carrageen | Total moluscos | 0 |
| 1998 | colagar | Total pescados | 0 |
| 1998 | colagar | Total moluscos | 0 |
| 1998 | humid pellet | Total pescados | 0 |
| 1998 | humid pellet | Total moluscos | 0 |
| 1998 | fresh cooling | Trucha arco iris | 27 |
| 1998 | fresh cooling | Total pescados | 27 |
| 1998 | fresh cooling | Total moluscos | 0 |
| 1998 | freezing | Trucha arco iris | 7 |
| 1998 | freezing | Total pescados | 7 |
| 1998 | freezing | Total moluscos | 0 |
| 1998 | surimi | Total pescados | 0 |
| 1998 | surimi | Total moluscos | 0 |
| 1998 | dry salting | Total pescados | 0 |
| 1998 | dry salting | Total moluscos | 0 |
| 1998 | humid salting | Total pescados | 0 |
| 1998 | humid salting | Total moluscos | 0 |
| 1998 | smoking | Trucha arco iris | 5 |
| 1998 | smoking | Total pescados | 5 |
| 1998 | smoking | Total moluscos | 0 |
| 1998 | canning | Salmon plateado | 2 |
| 1998 | canning | Lapa | 57 |
| 1998 | canning | Loco | 20 |
| 1998 | canning | Total pescados | 2 |
| 1998 | canning | Total moluscos | 77 |
| 1998 | meal | Total pescados | 0 |
| 1998 | meal | Total moluscos | 0 |