SERNAPESCA (2008): Yearly production of marine products and its process lines in Region II, Chile, 1998 [dataset]. Servicio Nacional de Pesca Chile, PANGAEA, https://doi.org/10.1594/PANGAEA.694683
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Project(s):
Funding:
Sixth Framework Programme (FP6), grant/award no. 511071: Climate variability and El Niño Southern Oscillation
Coverage:
Latitude: -23.650000 * Longitude: -70.400000
Date/Time Start: 1998-06-30T00:00:00 * Date/Time End: 1998-06-30T00:00:00
Event(s):
Region_II_landings * Latitude: -23.650000 * Longitude: -70.400000 * Date/Time Start: 1970-01-01T00:00:00 * Date/Time End: 2008-12-31T00:00:00 * Location: Region II, Chile * Campaign: Historical_Chile * Method/Device: Monitoring (MON)
Parameter(s):
# | Name | Short Name | Unit | Principal Investigator | Method/Device | Comment |
---|---|---|---|---|---|---|
1 | DATE/TIME | Date/Time | Geocode | |||
2 | Process, preservation | Process | SERNAPESCA | |||
3 | Species, common name | Species common | SERNAPESCA | comon chilenian name | ||
4 | Mass | Mass | t | SERNAPESCA |
License:
Creative Commons Attribution 3.0 Unported (CC-BY-3.0)
Size:
321 data points
Data
1 Date/Time | 2 Process | 3 Species common | 4 Mass [t] |
---|---|---|---|
1998 | stewing | Caracol locate | 3 |
1998 | stewing | Lapa | 7 |
1998 | stewing | Total algas | 0 |
1998 | stewing | Total pescados | 0 |
1998 | stewing | Total moluscos | 10 |
1998 | stewing | Total otras especies | 0 |
1998 | oil | Anchoveta | 139 |
1998 | oil | Bacaladillo o mote | 2 |
1998 | oil | Caballa | 102 |
1998 | oil | Jurel | 113 |
1998 | oil | Sardina | 41 |
1998 | oil | Total algas | 0 |
1998 | oil | Total pescados | 397 |
1998 | oil | Total moluscos | 0 |
1998 | oil | Total otras especies | 0 |
1998 | agar | Total algas | 0 |
1998 | agar | Total pescados | 0 |
1998 | agar | Total moluscos | 0 |
1998 | agar | Total otras especies | 0 |
1998 | drying | Chascon | 6754 |
1998 | drying | Huiro | 100 |
1998 | drying | Total algas | 6854 |
1998 | drying | Total pescados | 0 |
1998 | drying | Total moluscos | 0 |
1998 | drying | Total otras especies | 0 |
1998 | dehydrating | Total algas | 0 |
1998 | dehydrating | Total pescados | 0 |
1998 | dehydrating | Total moluscos | 0 |
1998 | dehydrating | Total otras especies | 0 |
1998 | alginate | Total algas | 0 |
1998 | alginate | Total pescados | 0 |
1998 | alginate | Total moluscos | 0 |
1998 | alginate | Total otras especies | 0 |
1998 | carrageen | Total algas | 0 |
1998 | carrageen | Total pescados | 0 |
1998 | carrageen | Total moluscos | 0 |
1998 | carrageen | Total otras especies | 0 |
1998 | colagar | Total algas | 0 |
1998 | colagar | Total pescados | 0 |
1998 | colagar | Total moluscos | 0 |
1998 | colagar | Total otras especies | 0 |
1998 | humid pellet | Total algas | 0 |
1998 | humid pellet | Total pescados | 0 |
1998 | humid pellet | Total moluscos | 0 |
1998 | humid pellet | Total otras especies | 0 |
1998 | fresh cooling | Albacora | 1 |
1998 | fresh cooling | Bacalao de profundidad | 41 |
1998 | fresh cooling | Bonito | 6 |
1998 | fresh cooling | Cojinoba del norte | 3 |
1998 | fresh cooling | Jurel | 47 |
1998 | fresh cooling | Palometa | 1 |
1998 | fresh cooling | Pejeperro | 2 |
1998 | fresh cooling | Sardina | 7 |
1998 | fresh cooling | Tiburon o marrajo | 9 |
1998 | fresh cooling | Lapa | 17 |
1998 | fresh cooling | Pulpo | 54 |
1998 | fresh cooling | Erizo | 5 |
1998 | fresh cooling | Total algas | 0 |
1998 | fresh cooling | Total pescados | 117 |
1998 | fresh cooling | Total moluscos | 71 |
1998 | fresh cooling | Total otras especies | 5 |
1998 | freezing | Ayanque | 17 |
1998 | freezing | Bacalao de profundidad | 53 |
1998 | freezing | Bonito | 1 |
1998 | freezing | Caballa | 411 |
1998 | freezing | Congrio negro | 40 |
1998 | freezing | Jurel | 490 |
1998 | freezing | Sardina | 968 |
1998 | freezing | Tiburon o marrajo | 54 |
1998 | freezing | Caracol locate | 46 |
1998 | freezing | Lapa | 87 |
1998 | freezing | Ostion del norte | 17 |
1998 | freezing | Pulpo | 2155 |
1998 | freezing | Total algas | 0 |
1998 | freezing | Total pescados | 2034 |
1998 | freezing | Total moluscos | 2305 |
1998 | freezing | Total otras especies | 0 |
1998 | surimi | Total algas | 0 |
1998 | surimi | Total pescados | 0 |
1998 | surimi | Total moluscos | 0 |
1998 | surimi | Total otras especies | 0 |
1998 | dry salting | Total algas | 0 |
1998 | dry salting | Total pescados | 0 |
1998 | dry salting | Total moluscos | 0 |
1998 | dry salting | Total otras especies | 0 |
1998 | humid salting | Total algas | 0 |
1998 | humid salting | Total pescados | 0 |
1998 | humid salting | Total moluscos | 0 |
1998 | humid salting | Total otras especies | 0 |
1998 | smoking | Total algas | 0 |
1998 | smoking | Total pescados | 0 |
1998 | smoking | Total moluscos | 0 |
1998 | smoking | Total otras especies | 0 |
1998 | canning | Total algas | 0 |
1998 | canning | Total pescados | 0 |
1998 | canning | Total moluscos | 0 |
1998 | canning | Total otras especies | 0 |
1998 | meal | Anchoveta | 6757 |
1998 | meal | Bacaladillo o mote | 37 |
1998 | meal | Caballa | 3559 |
1998 | meal | Jurel | 2132 |
1998 | meal | Sardina | 807 |
1998 | meal | Sardina comun | 14 |
1998 | meal | Total algas | 0 |
1998 | meal | Total pescados | 13306 |
1998 | meal | Total moluscos | 0 |
1998 | meal | Total otras especies | 0 |