SERNAPESCA (2008): Yearly production of marine products and its process lines in Tongoy, Chile, 1998 [dataset]. Servicio Nacional de Pesca Chile, PANGAEA, https://doi.org/10.1594/PANGAEA.693701
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Project(s):
Funding:
Sixth Framework Programme (FP6), grant/award no. 511071: Climate variability and El Niño Southern Oscillation
Coverage:
Latitude: -30.257500 * Longitude: -71.492500
Date/Time Start: 1998-06-30T00:00:00 * Date/Time End: 1998-06-30T00:00:00
Minimum Elevation: 0.0 m * Maximum Elevation: 0.0 m
Event(s):
Tongoy_landing * Latitude: -30.257500 * Longitude: -71.492500 * Date/Time Start: 1970-01-01T00:00:00 * Date/Time End: 2008-12-31T00:00:00 * Elevation: 0.0 m * Location: Tongoy, Chile * Campaign: Landings_Chile * Basis: Research station * Method/Device: Monitoring (MON)
Parameter(s):
# | Name | Short Name | Unit | Principal Investigator | Method/Device | Comment |
---|---|---|---|---|---|---|
1 | DATE/TIME | Date/Time | Geocode | |||
2 | Process, preservation | Process | SERNAPESCA | |||
3 | Species, common name | Species common | SERNAPESCA | common chilenian name | ||
4 | Landings in mass | land | t | SERNAPESCA |
License:
Creative Commons Attribution 3.0 Unported (CC-BY-3.0)
Size:
108 data points
Data
1 Date/Time | 2 Process | 3 Species common | 4 land [t] |
---|---|---|---|
1998 | Stew | Total moluscos | 0 |
1998 | Stew | Total crustaceos | 0 |
1998 | Oil | Total moluscos | 0 |
1998 | Oil | Total crustaceos | 0 |
1998 | Agar-Agar | Total moluscos | 0 |
1998 | Agar-Agar | Total crustaceos | 0 |
1998 | Drying | Total moluscos | 0 |
1998 | Drying | Total crustaceos | 0 |
1998 | Dehydrating | Total moluscos | 0 |
1998 | Dehydrating | Total crustaceos | 0 |
1998 | Alginate | Total moluscos | 0 |
1998 | Alginate | Total crustaceos | 0 |
1998 | Carrageenans | Total moluscos | 0 |
1998 | Carrageenans | Total crustaceos | 0 |
1998 | Colagar | Total moluscos | 0 |
1998 | Colagar | Total crustaceos | 0 |
1998 | Humid pellet | Total moluscos | 0 |
1998 | Humid pellet | Total crustaceos | 0 |
1998 | Fresh freezing | Total moluscos | 0 |
1998 | Fresh freezing | Total crustaceos | 0 |
1998 | Freezing | Ostion del norte | 242 |
1998 | Freezing | Langostino amarillo | 2 |
1998 | Freezing | Total moluscos | 242 |
1998 | Freezing | Total crustaceos | 2 |
1998 | Surimi | Total moluscos | 0 |
1998 | Surimi | Total crustaceos | 0 |
1998 | Salty drying | Total moluscos | 0 |
1998 | Salty drying | Total crustaceos | 0 |
1998 | Salty humid | Total moluscos | 0 |
1998 | Salty humid | Total crustaceos | 0 |
1998 | Smoking | Total moluscos | 0 |
1998 | Smoking | Total crustaceos | 0 |
1998 | Canning | Total moluscos | 0 |
1998 | Canning | Total crustaceos | 0 |
1998 | Meal | Total moluscos | 0 |
1998 | Meal | Total crustaceos | 0 |