SERNAPESCA (2008): Yearly production of marine products and its process lines in Puerto_Cisne, Chile, 1998 [dataset]. Servicio Nacional de Pesca Chile, PANGAEA, https://doi.org/10.1594/PANGAEA.693691
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Project(s):
Funding:
Sixth Framework Programme (FP6), grant/award no. 511071: Climate variability and El Niño Southern Oscillation
Coverage:
Latitude: -44.750000 * Longitude: -72.700000
Date/Time Start: 1998-06-30T00:00:00 * Date/Time End: 1998-06-30T00:00:00
Event(s):
Puerto_Cisne_landing * Latitude: -44.750000 * Longitude: -72.700000 * Date/Time Start: 1970-01-01T00:00:00 * Date/Time End: 2008-12-31T00:00:00 * Location: Puert Cisne, Chile * Campaign: Historical_Chile * Method/Device: Monitoring (MON)
Parameter(s):
| # | Name | Short Name | Unit | Principal Investigator | Method/Device | Comment |
|---|---|---|---|---|---|---|
| 1 | DATE/TIME | Date/Time | Geocode | |||
| 2 | Process, preservation | Process | SERNAPESCA | |||
| 3 | Species, common name | Species common | SERNAPESCA | common chilenian name | ||
| 4 | Landings in mass | land | t | SERNAPESCA |
License:
Creative Commons Attribution 3.0 Unported (CC-BY-3.0)
Size:
54 data points
Data
| 1 Date/Time | 2 Process | 3 Species common | 4 land [t] |
|---|---|---|---|
| 1998 | Stew | Total pescados | 0 |
| 1998 | Oil | Total pescados | 0 |
| 1998 | Agar-Agar | Total pescados | 0 |
| 1998 | Drying | Total pescados | 0 |
| 1998 | Dehydrating | Total pescados | 0 |
| 1998 | Alginate | Total pescados | 0 |
| 1998 | Carrageenans | Total pescados | 0 |
| 1998 | Colagar | Total pescados | 0 |
| 1998 | Humid pellet | Total pescados | 0 |
| 1998 | Fresh freezing | Total pescados | 0 |
| 1998 | Freezing | Puye | 1 |
| 1998 | Freezing | Total pescados | 1 |
| 1998 | Surimi | Total pescados | 0 |
| 1998 | Salty drying | Total pescados | 0 |
| 1998 | Salty humid | Total pescados | 0 |
| 1998 | Smoking | Total pescados | 0 |
| 1998 | Canning | Total pescados | 0 |
| 1998 | Meal | Total pescados | 0 |