Citation:

PANGAEA.693683

Name: Yearly production of marine products and its process lines in Coquimbo, Chile, 1998
Creator: SERNAPESCA
Published: 2008-05-16
License: https://creativecommons.org/licenses/by/3.0/

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Project(s):

Climate variability and El Niño Southern Oscillation (CENSOR)

Funding:

Sixth Framework Programme (FP6), grant/award no. 511071 : Climate variability and El Niño Southern Oscillation

Coverage:

Latitude: -29.950000 * Longitude: -71.333300

Date/Time Start: 1998-06-30T00:00:00 * Date/Time End: 1998-06-30T00:00:00

Minimum Elevation: 0.0 m * Maximum Elevation: 0.0 m

Event(s):

Coquimbo_landing * Latitude: -29.950000 * Longitude: -71.333300 * Date/Time Start: 1970-01-01T00:00:00 * Date/Time End: 2008-12-31T00:00:00 * Elevation: 0.0 m * Location: Coquimbo, Chile * Campaign: * Basis: Research station * Method/Device: Monitoring (MON)

Parameter(s):

#	Name	Short Name	Unit	Principal Investigator	Comment
1	DATE/TIME	Date/Time			Geocode
2	Process, preservation	Process		SERNAPESCA
3	Species, common name	Species common		SERNAPESCA	common chilenian name
4	Landings in mass	land	t	SERNAPESCA

License:

Creative Commons Attribution 3.0 Unported (CC-BY-3.0)

Size:

420 data points

Data

Download dataset as tab-delimited text — use the following character encoding:

1 Date/Time	2 Process	3 Species common	4 land [t]
1998	Stew	Camaron nailon	1
1998	Stew	Total algas	0
1998	Stew	Total pescados	0
1998	Stew	Total moluscos	0
1998	Stew	Total crustaceos	1
1998	Oil	Anchoveta	804
1998	Oil	Caballa	26
1998	Oil	Desecho de pescado	543
1998	Oil	Jurel	1
1998	Oil	Sardina	5
1998	Oil	Sardina comun	10
1998	Oil	Total algas	0
1998	Oil	Total pescados	1389
1998	Oil	Total moluscos	0
1998	Oil	Total crustaceos	0
1998	Agar-Agar	Total algas	0
1998	Agar-Agar	Total pescados	0
1998	Agar-Agar	Total moluscos	0
1998	Agar-Agar	Total crustaceos	0
1998	Drying	Chascon	4336
1998	Drying	Chicorea de mar	6
1998	Drying	Cochayuyo	146
1998	Drying	Huiro	610
1998	Drying	Total algas	5098
1998	Drying	Total pescados	0
1998	Drying	Total moluscos	0
1998	Drying	Total crustaceos	0
1998	Dehydrating	Total algas	0
1998	Dehydrating	Total pescados	0
1998	Dehydrating	Total moluscos	0
1998	Dehydrating	Total crustaceos	0
1998	Alginate	Total algas	0
1998	Alginate	Total pescados	0
1998	Alginate	Total moluscos	0
1998	Alginate	Total crustaceos	0
1998	Carrageenans	Total algas	0
1998	Carrageenans	Total pescados	0
1998	Carrageenans	Total moluscos	0
1998	Carrageenans	Total crustaceos	0
1998	Colagar	Total algas	0
1998	Colagar	Total pescados	0
1998	Colagar	Total moluscos	0
1998	Colagar	Total crustaceos	0
1998	Humid pellet	Total algas	0
1998	Humid pellet	Total pescados	0
1998	Humid pellet	Total moluscos	0
1998	Humid pellet	Total crustaceos	0
1998	Fresh freezing	Albacora	504
1998	Fresh freezing	Atun aleta amarilla	3
1998	Fresh freezing	Bacalao de profundidad	38
1998	Fresh freezing	Besugo	9
1998	Fresh freezing	Merluza comun	90
1998	Fresh freezing	Tiburon o marrajo	6
1998	Fresh freezing	Loco	1
1998	Fresh freezing	Ostion del norte	2
1998	Fresh freezing	Camaron nailon	2
1998	Fresh freezing	Total algas	0
1998	Fresh freezing	Total pescados	650
1998	Fresh freezing	Total moluscos	3
1998	Fresh freezing	Total crustaceos	2
1998	Freezing	Albacora	77
1998	Freezing	Anchoveta	15
1998	Freezing	Anguila	10
1998	Freezing	Atun aleta amarilla	1
1998	Freezing	Bacalao de profundidad	1
1998	Freezing	Bonito	276
1998	Freezing	Caballa	251
1998	Freezing	Congrio colorado	2
1998	Freezing	Corvina	1
1998	Freezing	Jurel	1698
1998	Freezing	Merluza comun	49
1998	Freezing	Reineta	12
1998	Freezing	Salmon del atlantico	83
1998	Freezing	Sardina	27
1998	Freezing	Tiburon o marrajo	47
1998	Freezing	Chorito	1
1998	Freezing	Lapa	18
1998	Freezing	Loco	101
1998	Freezing	Macha	42
1998	Freezing	Ostion del norte	1215
1998	Freezing	Pulpo	33
1998	Freezing	Camaron nailon	672
1998	Freezing	Langostino amarillo	709
1998	Freezing	Langostino colorado	245
1998	Freezing	Total algas	0
1998	Freezing	Total pescados	2550
1998	Freezing	Total moluscos	1410
1998	Freezing	Total crustaceos	1626
1998	Surimi	Total algas	0
1998	Surimi	Total pescados	0
1998	Surimi	Total moluscos	0
1998	Surimi	Total crustaceos	0
1998	Salty drying	Total algas	0
1998	Salty drying	Total pescados	0
1998	Salty drying	Total moluscos	0
1998	Salty drying	Total crustaceos	0
1998	Salty humid	Total algas	0
1998	Salty humid	Total pescados	0
1998	Salty humid	Total moluscos	0
1998	Salty humid	Total crustaceos	0
1998	Smoking	Total algas	0
1998	Smoking	Total pescados	0
1998	Smoking	Total moluscos	0
1998	Smoking	Total crustaceos	0
1998	Canning	Anchoveta	23
1998	Canning	Bonito	46
1998	Canning	Caballa	326
1998	Canning	Jurel	7777
1998	Canning	Machuelo o tritre	28
1998	Canning	Salmon del atlantico	39
1998	Canning	Sardina	562
1998	Canning	Almeja	43
1998	Canning	Chorito	33
1998	Canning	Culengue	2
1998	Canning	Desecho de molusco	8
1998	Canning	Huepo o navaja de mar	31
1998	Canning	Lapa	310
1998	Canning	Macha	140
1998	Canning	Navajuela	35
1998	Canning	Taquilla	3
1998	Canning	Camaron nailon	2
1998	Canning	Langostino amarillo	1
1998	Canning	Total algas	0
1998	Canning	Total pescados	8801
1998	Canning	Total moluscos	605
1998	Canning	Total crustaceos	3
1998	Meal	Agujilla	1
1998	Meal	Anchoveta	10437
1998	Meal	Caballa	260
1998	Meal	Desecho de pescado	3968
1998	Meal	Jurel	29
1998	Meal	Merluza de cola	68
1998	Meal	Sardina	88
1998	Meal	Sardina comun	3
1998	Meal	Desecho de molusco	13
1998	Meal	Desecho de crustaceo	1455
1998	Meal	Total algas	0
1998	Meal	Total pescados	14854
1998	Meal	Total moluscos	13
1998	Meal	Total crustaceos	1455