SERNAPESCA (2008): Yearly landings of the fisheries and product lines, 1998, Quinteros, Chile [dataset]. Servicio Nacional de Pesca Chile, PANGAEA, https://doi.org/10.1594/PANGAEA.692825
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Published: 2008-05-13 • DOI registered: 2008-06-10
Project(s):
Funding:
Sixth Framework Programme (FP6), grant/award no. 511071: Climate variability and El Niño Southern Oscillation
Coverage:
Latitude: -32.783300 * Longitude: -71.533300
Date/Time Start: 1998-06-30T00:00:00 * Date/Time End: 1998-06-30T00:00:00
Event(s):
Quinteros_landing * Latitude: -32.783300 * Longitude: -71.533300 * Date/Time Start: 1970-01-01T00:00:00 * Date/Time End: 2008-12-31T00:00:00 * Location: Quinteros, Chile * Campaign: Historical_Chile * Method/Device: Monitoring (MON)
Parameter(s):
# | Name | Short Name | Unit | Principal Investigator | Method/Device | Comment |
---|---|---|---|---|---|---|
1 | DATE/TIME | Date/Time | Geocode | |||
2 | Process, preservation | Process | SERNAPESCA | |||
3 | Species, common name | Species common | SERNAPESCA | common chilenian name | ||
4 | Landings in mass | land | t | SERNAPESCA |
License:
Creative Commons Attribution 3.0 Unported (CC-BY-3.0)
Size:
255 data points
Data
1 Date/Time | 2 Process | 3 Species common | 4 land [t] |
---|---|---|---|
1998 | Stew | Total algas | 0 |
1998 | Stew | Total pescados | 0 |
1998 | Stew | Total moluscos | 0 |
1998 | Stew | Total crustaceos | 0 |
1998 | Oil | Total algas | 0 |
1998 | Oil | Total pescados | 0 |
1998 | Oil | Total moluscos | 0 |
1998 | Oil | Total crustaceos | 0 |
1998 | Agar-agar | Pelillo | 34155 |
1998 | Agar-agar | Total algas | 34155 |
1998 | Agar-agar | Total pescados | 0 |
1998 | Agar-agar | Total moluscos | 0 |
1998 | Agar-agar | Total crustaceos | 0 |
1998 | Drying | Pelillo | 4641 |
1998 | Drying | Total algas | 4641 |
1998 | Drying | Total pescados | 0 |
1998 | Drying | Total moluscos | 0 |
1998 | Drying | Total crustaceos | 0 |
1998 | Dehydrating | Total algas | 0 |
1998 | Dehydrating | Total pescados | 0 |
1998 | Dehydrating | Total moluscos | 0 |
1998 | Dehydrating | Total crustaceos | 0 |
1998 | Alginate | Total algas | 0 |
1998 | Alginate | Total pescados | 0 |
1998 | Alginate | Total moluscos | 0 |
1998 | Alginate | Total crustaceos | 0 |
1998 | Carrageenans | Total algas | 0 |
1998 | Carrageenans | Total pescados | 0 |
1998 | Carrageenans | Total moluscos | 0 |
1998 | Carrageenans | Total crustaceos | 0 |
1998 | Colagar | Total algas | 0 |
1998 | Colagar | Total pescados | 0 |
1998 | Colagar | Total moluscos | 0 |
1998 | Colagar | Total crustaceos | 0 |
1998 | Humid pellet | Total algas | 0 |
1998 | Humid pellet | Total pescados | 0 |
1998 | Humid pellet | Total moluscos | 0 |
1998 | Humid pellet | Total crustaceos | 0 |
1998 | fresh freezing | Camaron nailon | 2 |
1998 | fresh freezing | Total algas | 0 |
1998 | fresh freezing | Total pescados | 0 |
1998 | fresh freezing | Total moluscos | 0 |
1998 | fresh freezing | Total crustaceos | 2 |
1998 | freezing | Congrio dorado | 19 |
1998 | freezing | Congrio negro | 47 |
1998 | freezing | Corvina | 6 |
1998 | freezing | Merluza comun | 155 |
1998 | freezing | Pejegallo | 7 |
1998 | freezing | Reineta | 20 |
1998 | freezing | Salmon plateado | 2 |
1998 | freezing | Calamar | 1 |
1998 | freezing | Macha | 44 |
1998 | freezing | Ostion del norte | 3 |
1998 | freezing | Camaron nailon | 2820 |
1998 | freezing | Gamba | 20 |
1998 | freezing | Langostino amarillo | 442 |
1998 | freezing | Langostino colorado | 112 |
1998 | freezing | Total algas | 0 |
1998 | freezing | Total pescados | 256 |
1998 | freezing | Total moluscos | 48 |
1998 | freezing | Total crustaceos | 3394 |
1998 | Surimi | Total algas | 0 |
1998 | Surimi | Total pescados | 0 |
1998 | Surimi | Total moluscos | 0 |
1998 | Surimi | Total crustaceos | 0 |
1998 | Salty drying | Total algas | 0 |
1998 | Salty drying | Total pescados | 0 |
1998 | Salty drying | Total moluscos | 0 |
1998 | Salty drying | Total crustaceos | 0 |
1998 | Salty humid | Total algas | 0 |
1998 | Salty humid | Total pescados | 0 |
1998 | Salty humid | Total moluscos | 0 |
1998 | Salty humid | Total crustaceos | 0 |
1998 | Smoking | Total algas | 0 |
1998 | Smoking | Total pescados | 0 |
1998 | Smoking | Total moluscos | 0 |
1998 | Smoking | Total crustaceos | 0 |
1998 | Canning | Total algas | 0 |
1998 | Canning | Total pescados | 0 |
1998 | Canning | Total moluscos | 0 |
1998 | Canning | Total crustaceos | 0 |
1998 | Meal | Total algas | 0 |
1998 | Meal | Total pescados | 0 |
1998 | Meal | Total moluscos | 0 |
1998 | Meal | Total crustaceos | 0 |