SERNAPESCA (2008): Yearly landings of the fisheries and their process lines, 1998, Los vilos, Chile [dataset]. Servicio Nacional de Pesca Chile, PANGAEA, https://doi.org/10.1594/PANGAEA.692814
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Project(s):
Funding:
Sixth Framework Programme (FP6), grant/award no. 511071: Climate variability and El Niño Southern Oscillation
Coverage:
Latitude: -31.911700 * Longitude: -71.513100
Date/Time Start: 1998-06-30T00:00:00 * Date/Time End: 1998-06-30T00:00:00
Event(s):
Los_vilos_landing * Latitude: -31.911700 * Longitude: -71.513100 * Date/Time Start: 1970-01-01T00:00:00 * Date/Time End: 2008-12-31T00:00:00 * Location: Los Vilos, Chile * Campaign: Historical_Chile * Method/Device: Monitoring (MON)
Parameter(s):
| # | Name | Short Name | Unit | Principal Investigator | Method/Device | Comment |
|---|---|---|---|---|---|---|
| 1 | DATE/TIME | Date/Time | Geocode | |||
| 2 | Process, preservation | Process | SERNAPESCA | |||
| 3 | Species, common name | Species common | SERNAPESCA | common chilenian name | ||
| 4 | Landings in mass | land | t | SERNAPESCA |
License:
Creative Commons Attribution 3.0 Unported (CC-BY-3.0)
Size:
132 data points
Data
| 1 Date/Time | 2 Process | 3 Species common | 4 land [t] |
|---|---|---|---|
| 1998 | Stew | Total moluscos | 0 |
| 1998 | Stew | Total crustaceos | 0 |
| 1998 | Oil | Total moluscos | 0 |
| 1998 | Oil | Total crustaceos | 0 |
| 1998 | Agar-agar | Total moluscos | 0 |
| 1998 | Agar-agar | Total crustaceos | 0 |
| 1998 | Drying | Total moluscos | 0 |
| 1998 | Drying | Total crustaceos | 0 |
| 1998 | Dehydrating | Total moluscos | 0 |
| 1998 | Dehydrating | Total crustaceos | 0 |
| 1998 | Alginate | Total moluscos | 0 |
| 1998 | Alginate | Total crustaceos | 0 |
| 1998 | Carrageenans | Total moluscos | 0 |
| 1998 | Carrageenans | Total crustaceos | 0 |
| 1998 | Colagar | Total moluscos | 0 |
| 1998 | Colagar | Total crustaceos | 0 |
| 1998 | Humid pellet | Total moluscos | 0 |
| 1998 | Humid pellet | Total crustaceos | 0 |
| 1998 | fresh freezing | Caracol tegula | 1 |
| 1998 | fresh freezing | Lapa | 160 |
| 1998 | fresh freezing | Jaiba mora | 1 |
| 1998 | fresh freezing | Jaiba peluda o pachona | 5 |
| 1998 | fresh freezing | Total moluscos | 161 |
| 1998 | fresh freezing | Total crustaceos | 6 |
| 1998 | freezing | Loco | 64 |
| 1998 | freezing | Jaiba peluda o pachona | 3 |
| 1998 | freezing | Total moluscos | 64 |
| 1998 | freezing | Total crustaceos | 3 |
| 1998 | Surimi | Total moluscos | 0 |
| 1998 | Surimi | Total crustaceos | 0 |
| 1998 | Salty drying | Total moluscos | 0 |
| 1998 | Salty drying | Total crustaceos | 0 |
| 1998 | Salty humid | Total moluscos | 0 |
| 1998 | Salty humid | Total crustaceos | 0 |
| 1998 | Smoking | Total moluscos | 0 |
| 1998 | Smoking | Total crustaceos | 0 |
| 1998 | Canning | Huepo o navaja de mar | 854 |
| 1998 | Canning | Macha | 320 |
| 1998 | Canning | Navajuela | 603 |
| 1998 | Canning | Taquilla | 2069 |
| 1998 | Canning | Total moluscos | 3846 |
| 1998 | Canning | Total crustaceos | 0 |
| 1998 | Meal | Total moluscos | 0 |
| 1998 | Meal | Total crustaceos | 0 |