Meyer, Bettina; Fuentes, Veronica; Guerra, Citlali; Schmidt, Katrin; Atkinson, Angus; Spahic, Susanne; Cisewski, Boris; Freier, Ulrich; Olariaga, Alejandro; Bathmann, Ulrich (2009): Body length, dry mass, carbon, nitrogen, lipid, and protein of Euphausia superba, larvae, furcilia II [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.682726, In supplement to: Meyer, B et al. (2009): Physiology, growth and development of larval krill ''Euphausia superba'' in autumn and winter in the Lazarev Sea, Antarctica. Limnology and Oceanography, 54(5), https://doi.org/10.4319/lo.2009.54.5.1595
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Project(s):
Biological Oceanography @ AWI (AWI_BioOce)
Coverage:
Latitude: -68.992600 * Longitude: -1.974400
Date/Time Start: 2004-04-18T03:18:00 * Date/Time End: 2004-04-18T03:18:00
Event(s):
PS65/661-5 * Latitude: -68.992600 * Longitude: -1.974400 * Date/Time: 2004-04-18T03:18:00 * Campaign: ANT-XXI/4 (PS65) * Basis: Polarstern * Method/Device: Bongo net (BONGO) * Comment: ice covered
Comment:
Data includes samples from station PS65/609-4, PS65/612-3, PS65/628-7, PS65/615-4, PS65/661-5, PS65/665-5
Parameter(s):
| # | Name | Short Name | Unit | Principal Investigator | Method/Device | Comment |
|---|---|---|---|---|---|---|
| 1 | Euphausia superba, larvae, length | E. superba larv l | mm | Meyer, Bettina | Furcilia II | |
| 2 | Euphausia superba, larvae, dry mass | E. superba. larv dm | mg | Meyer, Bettina | Furcilia II | |
| 3 | Euphausia superba, larvae, carbon | E. superba larv C | % | Meyer, Bettina | Furcilia II | |
| 4 | Euphausia superba, larvae, nitrogen | E. superba larv N | % | Meyer, Bettina | Furcilia II | |
| 5 | Euphausia superba, larvae, lipid | E. superba larv lipid | % | Meyer, Bettina | Furcilia II | |
| 6 | Euphausia superba, larvae, protein | E. superba larv protein | % | Meyer, Bettina | Furcilia II |
License:
Creative Commons Attribution 3.0 Unported (CC-BY-3.0)
Size:
176 data points
Data
| 1 E. superba larv l [mm] | 2 E. superba. larv dm [mg] | 3 E. superba larv C [%] | 4 E. superba larv N [%] | 5 E. superba larv lipid [%] | 6 E. superba larv protein [%] |
|---|---|---|---|---|---|
| 7.72 | 0.51 | 45.08 | 8.89 | 9.40 | 40.5 |
| 7.59 | 0.52 | 48.52 | 9.22 | 11.10 | 44.4 |
| 7.90 | 0.76 | 44.82 | 8.11 | 14.40 | 40.9 |
| 7.78 | 0.61 | 42.83 | 8.86 | 11.70 | 39.0 |
| 7.65 | 0.63 | 42.48 | 9.26 | 15.10 | 38.5 |
| 7.84 | 0.80 | 33.93 | 7.06 | 13.80 | 45.6 |
| 7.35 | 0.52 | 44.96 | 8.70 | 13.90 | 44.1 |
| 8.13 | 0.69 | 51.89 | 11.40 | ||
| 7.81 | 0.54 | 45.10 | 11.92 | ||
| 7.27 | 0.57 | 48.14 | 10.93 | ||
| 7.89 | 0.83 | 46.20 | 12.16 | ||
| 7.19 | 0.54 | 43.57 | 8.80 | ||
| 7.58 | 0.51 | 39.23 | 11.77 | ||
| 7.42 | 0.52 | 36.21 | 8.17 | ||
| 7.81 | 0.66 | 37.36 | 9.14 | ||
| 7.89 | 0.83 | 44.79 | 9.49 | ||
| 7.19 | 0.43 | 44.13 | 8.93 | ||
| 7.73 | 0.66 | 42.45 | 9.45 | ||
| 7.19 | 0.52 | 42.85 | 9.92 | ||
| 7.16 | 0.71 | 46.10 | 9.73 | ||
| 7.73 | 0.77 | 44.57 | 9.74 | ||
| 8.28 | 0.80 | 40.63 | 9.18 | ||
| 7.35 | 0.38 | 42.29 | 9.63 | ||
| 7.47 | 0.67 | 45.83 | 9.63 | ||
| 7.53 | 0.53 | 44.88 | 10.08 | ||
| 6.85 | 0.46 | 42.46 | 9.93 | ||
| 7.53 | 0.62 | ||||
| 7.84 | 0.80 | ||||
| 7.89 | 0.83 | ||||
| 8.13 | 0.69 | ||||
| 7.81 | 0.54 | ||||
| 7.27 | 0.57 | ||||
| 7.72 | 0.51 | ||||
| 7.59 | 0.52 | ||||
| 7.90 | 0.76 | ||||
| 7.78 | 0.61 | ||||
| 7.65 | 0.63 | ||||
| 7.47 | 0.67 | ||||
| 6.54 | 0.52 | ||||
| 7.53 | 0.62 | ||||
| 7.53 | 0.53 | ||||
| 5.68 | 0.12 | ||||
| 5.99 | 0.22 | ||||
| 5.68 | 0.16 | ||||
| 7.73 | 0.77 | ||||
| 8.28 | 0.80 | ||||
| 7.19 | 0.54 | ||||
| 8.36 | 0.61 | ||||
| 7.58 | 0.51 | ||||
| 7.19 | 0.52 | ||||
| 7.81 | 0.66 | ||||
| 7.73 | 0.66 | ||||
| 7.89 | 0.83 | ||||
| 7.97 | 0.51 | ||||
| 7.19 | 0.43 |