Müller, Peter J (1975): Amino acid analysis of fulvic acid in sediment core GIK12379-1, NW African continental margin (Table VIId) [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.526631, In supplement to: Müller, PJ (1975): Diagenese stickstoffhaltiger organischer Subtanzen in oxischen and anoxischen marinen Sedimenten. Meteor Forschungsergebnisse, Deutsche Forschungsgemeinschaft, Reihe C Geologie und Geophysik, Gebrüder Bornträger, Berlin, Stuttgart, C22, 1-60
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Project(s):
Coverage:
Latitude: 23.135000 * Longitude: -17.745000
Date/Time Start: 1971-11-30T00:00:00 * Date/Time End: 1971-11-30T00:00:00
Minimum DEPTH, sediment/rock: 0.15 m * Maximum DEPTH, sediment/rock: 8.00 m
Event(s):
GIK12379-1 * Latitude: 23.135000 * Longitude: -17.745000 * Date/Time: 1971-11-30T00:00:00 * Elevation: -2066.0 m * Recovery: 7.5 m * Location: East Atlantic * Campaign: M25 * Basis: Meteor (1964) * Method/Device: Kasten corer (KAL)
Parameter(s):
| # | Name | Short Name | Unit | Principal Investigator | Method/Device | Comment |
|---|---|---|---|---|---|---|
| 1 | DEPTH, sediment/rock | Depth sed | m | Geocode | ||
| 2 | Cysteine | Cys | µmol/g | Müller, Peter J | ||
| 3 | Methionine sulfoxide | Met sulfoxide | µmol/g | Müller, Peter J | ||
| 4 | Asparagine | Asn | µmol/g | Müller, Peter J | ||
| 5 | Serine | Ser | µmol/g | Müller, Peter J | ||
| 6 | Threonine | Thr | µmol/g | Müller, Peter J | ||
| 7 | Glutamine | Gln | µmol/g | Müller, Peter J | ||
| 8 | Glycine | Gly | µmol/g | Müller, Peter J | ||
| 9 | Alanine | Ala | µmol/g | Müller, Peter J | ||
| 10 | Valine | Val | µmol/g | Müller, Peter J | ||
| 11 | Methionine | Met | µmol/g | Müller, Peter J | ||
| 12 | Isoleucine | Ile | µmol/g | Müller, Peter J | ||
| 13 | Leucine | Leu | µmol/g | Müller, Peter J | ||
| 14 | Tyrosine | Tyr | µmol/g | Müller, Peter J | ||
| 15 | Ornithine | Orn | µmol/g | Müller, Peter J | ||
| 16 | Phenylalanine | Phe | µmol/g | Müller, Peter J | ||
| 17 | Lysine | Lys | µmol/g | Müller, Peter J | ||
| 18 | Arginine | Arg | µmol/g | Müller, Peter J | ||
| 19 | Glucosamine | GlcN | µmol/g | Müller, Peter J | ||
| 20 | Galactosamine | GalN | µmol/g | Müller, Peter J | ||
| 21 | Amino acid/Amino sugar ratio | Amino acid/Amino sugar | Müller, Peter J |
License:
Creative Commons Attribution 3.0 Unported (CC-BY-3.0)
Size:
200 data points
Data
| 1 Depth sed [m] | 2 Cys [µmol/g] | 3 Met sulfoxide [µmol/g] | 4 Asn [µmol/g] | 5 Ser [µmol/g] | 6 Thr [µmol/g] | 7 Gln [µmol/g] | 8 Gly [µmol/g] | 9 Ala [µmol/g] | 10 Val [µmol/g] | 11 Met [µmol/g] | 12 Ile [µmol/g] | 13 Leu [µmol/g] | 14 Tyr [µmol/g] | 15 Orn [µmol/g] | 16 Phe [µmol/g] | 17 Lys [µmol/g] | 18 Arg [µmol/g] | 19 GlcN [µmol/g] | 20 GalN [µmol/g] | 21 Amino acid/Amino sugar |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0.15 | 2.6 | 14.9 | 86.4 | 25.8 | 28.1 | 32.7 | 59.6 | 40.9 | 9.6 | 1.4 | 4.4 | 4.6 | 10.8 | 5.6 | 4.0 | 6.7 | 4.4 | 25.4 | 37.9 | 5.4 |
| 0.56 | 2.6 | 23.6 | 132.7 | 18.1 | 29.0 | 29.4 | 77.2 | 52.8 | 11.7 | 1.9 | 5.5 | 5.9 | 16.4 | 6.7 | 4.1 | 10.8 | 4.7 | 26.3 | 36.8 | 6.9 |
| 0.96 | 1.7 | 22.4 | 116.4 | 29.8 | 32.7 | 38.6 | 77.5 | 60.1 | 11.5 | 3.4 | 7.5 | 11.0 | 22.5 | 5.2 | 6.6 | 10.2 | 7.6 | 29.4 | 37.9 | 6.9 |
| 2.36 | 0.9 | 2.4 | 48.8 | 15.7 | 16.3 | 16.0 | 34.9 | 28.2 | 7.9 | 1.6 | 4.9 | 4.7 | 16.0 | 4.7 | 4.0 | 7.9 | 4.7 | 12.1 | 12.0 | 9.1 |
| 4.16 | 0.8 | 3.1 | 69.5 | 14.7 | 14.8 | 17.9 | 45.6 | 27.3 | 6.9 | 1.3 | 4.3 | 4.0 | 13.5 | 4.1 | 3.2 | 7.0 | 4.4 | 25.9 | 27.2 | 4.6 |
| 5.16 | 0.9 | 4.8 | 91.8 | 18.0 | 24.4 | 23.8 | 59.0 | 45.5 | 11.3 | 2.2 | 5.6 | 5.5 | 18.6 | 4.0 | 6.5 | 9.5 | 6.0 | 24.7 | 33.1 | 5.8 |
| 5.76 | 0.4 | 2.7 | 72.1 | 13.7 | 12.3 | 14.6 | 38.2 | 28.4 | 6.2 | 0.4 | 4.2 | 4.5 | 11.1 | 6.1 | 1.3 | 6.9 | 5.3 | 22.0 | 24.2 | 4.9 |
| 6.46 | 1.2 | 2.5 | 81.6 | 11.0 | 13.9 | 19.2 | 51.3 | 38.2 | 7.6 | 0.6 | 4.3 | 4.0 | 15.3 | 4.9 | 4.8 | 7.9 | 3.9 | 18.0 | 25.6 | 6.2 |
| 6.76 | 1.1 | 4.7 | 86.4 | 16.8 | 19.9 | 21.8 | 46.7 | 35.5 | 9.9 | 1.4 | 4.8 | 5.3 | 19.1 | 3.5 | 3.8 | 9.8 | 5.3 | 27.4 | 42.3 | 4.2 |
| 8.00 | 0.9 | 4.3 | 88.6 | 11.1 | 12.6 | 18.7 | 46.9 | 26.5 | 8.5 | 0.9 | 4.8 | 5.0 | 17.1 | 4.9 | 3.5 | 7.5 | 5.7 | 21.6 | 32.8 | 4.9 |