Kiriakoulakis, Kostas (2006): Biogeochemistry and fatty acid concentrations from Seine Seamount samples at water sample station POS295/9_F [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.400926, In: Christiansen, Bernd; Arístegui Ruiz, Javier; Bett, Brian J; Kiriakoulakis, Kostas; Martins, Ana; Menezes, Gui M; White, Martin (2015): Compilation of scientific results of the OASIS project [dataset publication series]. PANGAEA, https://doi.org/10.1594/PANGAEA.842709
Always quote citation above when using data! You can download the citation in several formats below.
Published: 2006-03-23 • DOI registered: 2015-03-17
Related to:
Christiansen, Bernd (2003): Cruise Report R.V. Poseidon, cruise POS 295 Lisbon 20.03.03 - Las Palmas 01.04.03. Universität Hamburg, Institut für Hydrobiologie und Fischereiwissenschaft, Germany, 7 pp, http://oceanrep.geomar.de/id/eprint/27463
Project(s):
Funding:
Fifth Framework Programme (FP5), grant/award no. EVK3-CT-2002-00073: Oceanic Seamounts: an Integrated Study
Coverage:
Latitude: 33.800000 * Longitude: -14.666660
Date/Time Start: 2003-03-24T04:00:00 * Date/Time End: 2003-03-24T04:00:00
Minimum DEPTH, water: 50 m * Maximum DEPTH, water: 4000 m
Event(s):
POS295_9F (9F) * Latitude: 33.800000 * Longitude: -14.666660 * Date/Time Start: 2003-03-24T04:00:00 * Date/Time End: 2003-03-24T04:00:00 * Elevation Start: -4000.0 m * Elevation End: -4000.0 m * Location: Seine Seamount * Campaign: POS295 * Basis: Poseidon * Method/Device: CTD/Rosette (CTD-RO) * Comment: with stand-alone pump system
Comment:
Sampling depth 4000 m is 15 - 25 m above bottom.
Parameter(s):
License:
Creative Commons Attribution 3.0 Unported (CC-BY-3.0)
Size:
46 data points
Data
1 Depth water [m] | 2 Vol [l] | 3 DOC [mg/l] | 4 POC [µg/l] | 5 TDN [µg/l] | 6 TPN [µg/l] | 7 C/N | 8 Chl a [µg/l] | 9 Lipids [µg/l] | 10 Lipids POC [%] | 11 FAME water [ng/l] | 12 FAME lipid [%] | 13 PUFA water [ng/l] | 14 PUFA lipid [%] | 15 MUFA water [ng/l] | 16 MUFA lipid [%] | 17 BactFA water [ng/l] | 18 BactFA lipid [%] | 19 Sterol water [ng/l] | 20 Sterol lipid [%] | 21 Alcohols [ng/l] | 22 Alcohols [%] | 23 Alk water [ng/l] | 24 Alk lipids [%] | 25 14:0 [ng/l] | 26 16:0 [ng/l] | 27 18:0 [ng/l] | 28 16:1(n-7) [ng/l] | 29 18:1(n-7) [ng/l] | 30 18:1(n-9) [ng/l] | 31 16:2(n-4) [ng/l] | 32 18:2(n-6) [ng/l] | 33 18:5(n-3) [ng/l] | 34 18:4(n-3) [ng/l] | 35 20:5(n-3) [ng/l] | 36 22:6(n-3) [ng/l] | 37 Cholesterol [ng/l] | 38 Phytosterol [ng/l] | 39 Cholest/Phytost | 40 δ15N [‰ air] | 41 Sample label |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
50 | 1204 | 0.0032 | 24.1 | 1.0 | 4.2 | 6.7 | 0.3 | 1185000 | 4.9 | 1048 | 88.4 | 0 | 0.0 | 1 | 0.1 | 72 | 6.1 | 112 | 9.5 | 5 | 0.4 | 4 | 0.3 | 179 | 503 | 30 | 157 | 18 | 35 | 18 | 6 | 0 | 0 | 0 | 0 | 18 | 37 | 0.5 | 1.90 | P295#9_SEIF50_SAPS |
4000 | 1465 | 0.0034 | -2.1 | 0.9 | -0.9 | P195#9_SEIF4000_SAPS |