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Ólafsson, Jón (2006): Hydrochemistry measured on water bottle samples at station B11/93_879 during the Irminger Sea seasonal study. Marine Research Institute, Reykjavik / Iceland, PANGAEA, https://doi.org/10.1594/PANGAEA.399353

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Related to:
Chipman, D W; Marra, John; Takahashi, Taro (1993): Primary production at 47°N and 20°W in the North Atlantic Ocean: a comparison between the 14C incubation method and the mixed layer budget. Deep Sea Research Part II: Topical Studies in Oceanography, 40(1-2), 151-169, https://doi.org/10.1016/0967-0645(93)90011-B
Takahashi, Taro; Ólafsson, Jón; Goddard, J G; Chipman, D W; Sutherland, Stewart C (1993): Seasonal variation of CO2 and nutrient salts over the high latitude oceans: A comparative study. Global Biogeochemical Cycles, 7(4), 843-878, https://doi.org/10.1029/93GB02263
Coverage:
Latitude: 64.085300 * Longitude: -29.575700
Date/Time Start: 1997-10-09T16:00:00 * Date/Time End: 1997-10-09T16:00:00
Minimum DEPTH, water: m * Maximum DEPTH, water: 199 m
Event(s):
B11/93_879 (46BS11-93_879) * Latitude: 64.085300 * Longitude: -29.575700 * Date/Time: 1997-10-09T16:00:00 * Elevation: -1995.0 m * Location: North Atlantic * Campaign: B11/93 * Basis: Bjarni Saemundsson * Method/Device: CTD/Rosette (CTD-RO)
Parameter(s):
#NameShort NameUnitPrincipal InvestigatorMethod/DeviceComment
1DEPTH, waterDepth watermGeocode
2Temperature, waterTemp°CÓlafsson, JónCTD
3SalinitySalÓlafsson, JónCTD
4Density, mass densityDensitykg/m3Ólafsson, JónCalculated
5Pressure, waterPressdbarÓlafsson, JónCTD
6OxygenO2µmol/lÓlafsson, Jón
7Phosphate[PO4]3-µmol/lÓlafsson, Jón
8SilicateSi(OH)4µmol/lÓlafsson, Jón
9Nitrate[NO3]-µmol/lÓlafsson, Jón
10Carbon dioxide, totalTCO2µmol/lÓlafsson, JónCoulometric titration (Knap et al., 1996, IOC Manuals and Guides 29, UNESCO)Known volume loops; sample volume: 20-25 g
11Partial pressure of carbon dioxide (water) at sea surface temperature (wet air)pCO2water_SST_wetµatmÓlafsson, JónGas chromatographyMeas. temp. about 4 °C - theta normalized; sample volume: 450 ml
Size:
110 data points

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