Fasham, Mike J R (2004): Bacterial production and cell numbers at station DI182_11864#3 [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.206737, In: Lowry, Roy K; Machin, P (2016): Compilation of the results of EU-project BOFS [dataset publication series]. PANGAEA, https://doi.org/10.1594/PANGAEA.859221
Always quote citation above when using data! You can download the citation in several formats below.
Related to:
Lowry, Roy K; Machin, P; Cramer, Ray N (1994): BOFS North Atlantic Data Set. Oceanographic data collected during the North Atlantic cruises of the NERC Biogeochemical Ocean Flux Study (1989-1991): a UK contribution of JGOFS. Natural Environmental Research Council, British Oceanographic Data Centre, Merseyside, United Kingdom, CD-ROM, BOFS.iso
Further details:
Bacterial production and cell numbers. BOFS_THYPROD.pdf
Project(s):
Joint Global Ocean Flux Study (JGOFS)
Coverage:
Latitude: 59.486800 * Longitude: -20.755300
Date/Time Start: 1989-05-25T03:39:00 * Date/Time End: 1989-05-25T05:44:00
Minimum DEPTH, water: 2.0 m * Maximum DEPTH, water: 80.0 m
Event(s):
DI182_11864#3 (11864#3) * Latitude: 59.486800 * Longitude: -20.755300 * Date/Time Start: 1989-05-25T03:39:00 * Date/Time End: 1989-05-25T05:44:00 * Campaign: D182 * Basis: Discovery (1962) * Method/Device: Bottle, Niskin (NIS)
Comment:
National Oceanography Centre, Southampton. Authorship was originally taken from the JGOFS CDs (Lowry & BODC) and was changed by request of the BODC.
Parameter(s):
# | Name | Short Name | Unit | Principal Investigator | Method/Device | Comment |
---|---|---|---|---|---|---|
1 | DEPTH, water | Depth water | m | Geocode | ||
2 | Thymidine uptake rate | Thym upt rate | pmol/l/h | BODC | ||
3 | Cyanobacteria | Cyanobact | #/ml | BODC | ||
4 | Sample comment | Sample comment | BODC | |||
5 | Bacteria | Bact | #/ml | BODC | ||
6 | Bacteria, degradation factor | Bcorr | BODC |
License:
Creative Commons Attribution 3.0 Unported (CC-BY-3.0)
Size:
40 data points
Data
1 Depth water [m] | 2 Thym upt rate [pmol/l/h] | 3 Cyanobact [#/ml] | 4 Sample comment | 5 Bact [#/ml] | 6 Bcorr |
---|---|---|---|---|---|
2.0 | 0.435 | 2530 | counting was done on preserved sample | 106000 | 0.00 |
5.0 | 0.418 | 1250 | counting was done on preserved sample | 60000 | 0.00 |
10.0 | 0.669 | 440 | counting was done on preserved sample | 90000 | 0.00 |
15.0 | 0.719 | 400 | counting was done on preserved sample | 87000 | 0.00 |
20.0 | 0.727 | 690 | counting was done on preserved sample | 96000 | 0.00 |
45.0 | 0.661 | 500 | counting was done on preserved sample | 116000 | 0.00 |
60.0 | 0.702 | 1030 | counting was done on preserved sample | 88000 | 0.00 |
80.0 | 0.775 | 1420 | counting was done on preserved sample | 50700 | 0.00 |