/* DATA DESCRIPTION: Citation: Barlow, Raymond G (2004): Pigment concentrations at bottle station A3/23. PANGAEA, https://doi.org/10.1594/PANGAEA.135199 Related to: BODC (1998): Arabesque data from Discovery cruises 210 (27 Aug - 4 Oct 1994) and 212 (16 Nov - 19 Dec 1994). British Oceanographic Data Center, Birkenhead, CD-ROM, https://www.bodc.ac.uk/resources/products/data/bodc_products/arabesque/ Further details: ARABESQUE - Water Sample data documentation (URI: https://store.pangaea.de/Projects/JGOFS/United_Kingdom/BottleData.pdf) Project(s): Joint Global Ocean Flux Study (JGOFS) (URI: https://usjgofs.whoi.edu/) Coverage: LATITUDE: 16.614600 * LONGITUDE: 61.670000 DATE/TIME START: 1994-12-02T00:07:00 * DATE/TIME END: 1994-12-02T00:31:00 MINIMUM DEPTH, water: 2.3 m * MAXIMUM DEPTH, water: 67.3 m Event(s): A3/23 (74644) * LATITUDE: 16.614600 * LONGITUDE: 61.670000 * DATE/TIME START: 1994-12-02T00:07:00 * DATE/TIME END: 1994-12-02T00:31:00 * ELEVATION: -3907.2 m * CAMPAIGN: D212 * BASIS: Discovery (1962) (URI: https://en.wikipedia.org/wiki/RRS_Discovery_(1962)) * METHOD/DEVICE: Bottle, Niskin (NIS) Parameter(s): DEPTH, water [m] (Depth water) * GEOCODE Alloxanthin [µg/l] (Allo) * PI: Barlow, Raymond G (rgbarlow@deat.gov.za) * METHOD/DEVICE: High Performance Liquid Chromatography assay of acetone extract (GF/F filtered) 19-Butanoyloxyfucoxanthin [µg/l] (But-fuco) * PI: Barlow, Raymond G (rgbarlow@deat.gov.za) * METHOD/DEVICE: High Performance Liquid Chromatography assay of acetone extract (GF/F filtered) Chlorophyll c1 [µg/l] (Chl c1) * PI: Barlow, Raymond G (rgbarlow@deat.gov.za) * METHOD/DEVICE: High Performance Liquid Chromatography assay of acetone extract (GF/F filtered) Chlorophyll b [µg/l] (Chl b) * PI: Barlow, Raymond G (rgbarlow@deat.gov.za) * METHOD/DEVICE: High Performance Liquid Chromatography assay of acetone extract (GF/F filtered) Chlorophyll c3 [µg/l] (Chl c3) * PI: Barlow, Raymond G (rgbarlow@deat.gov.za) * METHOD/DEVICE: High Performance Liquid Chromatography assay of acetone extract (GF/F filtered) Chlorophyll a [µg/l] (Chl a) * PI: Barlow, Raymond G (rgbarlow@deat.gov.za) * METHOD/DEVICE: High Performance Liquid Chromatography assay of acetone extract (GF/F filtered) Diadinoxanthin [µg/l] (Diadino) * PI: Barlow, Raymond G (rgbarlow@deat.gov.za) * METHOD/DEVICE: High Performance Liquid Chromatography assay of acetone extract (GF/F filtered) Fucoxanthin [µg/l] (Fuco) * PI: Barlow, Raymond G (rgbarlow@deat.gov.za) * METHOD/DEVICE: High Performance Liquid Chromatography assay of acetone extract (GF/F filtered) 19-Hexanoyloxyfucoxanthin [µg/l] (Hex-fuco) * PI: Barlow, Raymond G (rgbarlow@deat.gov.za) * METHOD/DEVICE: High Performance Liquid Chromatography assay of acetone extract (GF/F filtered) Peridinin [µg/l] (Perid) * PI: Barlow, Raymond G (rgbarlow@deat.gov.za) * METHOD/DEVICE: High Performance Liquid Chromatography assay of acetone extract (GF/F filtered) Zeaxanthin [µg/l] (Zea) * PI: Barlow, Raymond G (rgbarlow@deat.gov.za) * METHOD/DEVICE: High Performance Liquid Chromatography assay of acetone extract (GF/F filtered) License: Creative Commons Attribution 3.0 Unported (CC-BY-3.0) (URI: https://creativecommons.org/licenses/by/3.0/) Size: 61 data points */ Depth water [m] Allo [µg/l] But-fuco [µg/l] Chl c1 [µg/l] Chl b [µg/l] Chl c3 [µg/l] Chl a [µg/l] Diadino [µg/l] Fuco [µg/l] Hex-fuco [µg/l] Perid [µg/l] Zea [µg/l] 2.3 54.34 73.19 37.92 0.52554 91.50 186.81 121.83 48.56 7.6 11.65 51.17 67.37 49.50 29.03 0.45173 62.72 137.18 146.78 46.51 18.0 1.53 69.81 69.25 132.32 33.02 0.44729 23.67 151.48 158.88 27.53 27.0 44.45 49.89 58.04 91.26 32.19 0.42612 31.15 135.77 158.09 3.25 21.82 47.5 10.42 43.86 45.27 75.28 28.78 0.37273 12.29 125.11 110.49 22.44 18.82 67.3 11.13 28.82 35.04 37.32 24.02 0.26915 9.06 105.62 71.93 19.11 10.79