/* DATA DESCRIPTION: Citation: Millero, Frank J (2003): Total carbon dioxide, total alkalinity and pH at station NBP97-03-16-1. PANGAEA, https://doi.org/10.1594/PANGAEA.129021 Related to: Millero, Frank J (2003): Total carbon dioxide, total alkalinity and pH. United States JGOFS Process Study Data 1989-1998; CD-ROM volume 1, version 2, Woods Hole Oceanographic Institution, USA: U.S. JGOFS Data Management Office Further details: Millero, Frank J; Purkerson, David G; Steinberg, Paul; Peltola, Esa; Lee, Kitack; Edwards, Chris; Roche, Mary: Methods of the carbon dioxide system in the Ross Sea during the JGOFS Southern Ocean process study. US JGOFS (Joint Global Ocean Flux Study) Data System, https://store.pangaea.de/Projects/JGOFS/US/SouthernOcean/Millero-TCO2.htm Project(s): Antarctic Environments Southern Ocean Process Study (AESOPS) (URI: http://usjgofs.whoi.edu/southern.html) Joint Global Ocean Flux Study (JGOFS) (URI: https://usjgofs.whoi.edu/) Coverage: LATITUDE: -74.002100 * LONGITUDE: 176.003900 DATE/TIME START: 1997-04-28T21:45:00 * DATE/TIME END: 1997-04-28T21:45:00 MINIMUM DEPTH, water: 3 m * MAXIMUM DEPTH, water: 560 m Event(s): NBP9703-16-1 (04282145) * LATITUDE: -74.002100 * LONGITUDE: 176.003900 * DATE/TIME: 1997-04-28T21:45:00 * LOCATION: Southern Ocean * CAMPAIGN: NBP9703 * BASIS: Nathaniel B. Palmer * METHOD/DEVICE: CTD/Rosette (CTD-RO) * COMMENT: CTD-47 97331601 575m Parameter(s): DEPTH, water [m] (Depth water) * GEOCODE pH (pH) * PI: Millero, Frank J (fmillero@rsmas.miami.edu) * METHOD/DEVICE: Carbon dioxide estimation (DOE, 1994) (URI: http://andrew.ucsd.edu/co2qc/handbook.html) Alkalinity, total [mmol(eq)/l] (AT) * PI: Millero, Frank J (fmillero@rsmas.miami.edu) * METHOD/DEVICE: Carbon dioxide estimation (DOE, 1994) (URI: http://andrew.ucsd.edu/co2qc/handbook.html) Carbon dioxide, total [µmol/l] (TCO2) * PI: Millero, Frank J (fmillero@rsmas.miami.edu) * METHOD/DEVICE: Carbon dioxide estimation (DOE, 1994) (URI: http://andrew.ucsd.edu/co2qc/handbook.html) Bottle number (Bottle) * PI: Millero, Frank J (fmillero@rsmas.miami.edu) License: Creative Commons Attribution 3.0 Unported (CC-BY-3.0) (URI: https://creativecommons.org/licenses/by/3.0/) Size: 89 data points */ Depth water [m] pH AT [mmol(eq)/l] TCO2 [µmol/l] Bottle 3 7.6548 2.37575 2248.6 24 5 2.37646 2249.0 23 10 7.6601 2.37687 2249.0 22 15 2.37585 2249.0 21 20 7.6515 2.37646 2250.2 20 20 2.37656 2249.4 19 25 2.37698 2249.3 18 30 2.37564 2248.2 17 40 7.6507 2.37615 2248.0 16 50 2.37585 2249.8 15 60 7.6508 2.37615 2249.0 14 80 7.6626 2.38190 2251.5 13 100 7.6718 2.38774 2253.5 12 125 7.6460 2.39214 2267.0 11 150 7.5876 2.39850 2292.9 10 200 7.5810 2.40363 2301.5 9 250 7.5819 2.40475 2300.6 8 300 7.5838 2.40424 2299.0 7 350 7.5925 2.40752 2298.2 6 400 7.5997 2.40783 2299.8 5 450 7.5949 2.41203 2303.1 4 500 7.5823 2.41336 2310.7 3 550 7.5756 2.41562 2313.7 2 560 2.41398 2315.0 1