/* DATA DESCRIPTION: Citation: Millero, Frank J (2003): Total carbon dioxide, total alkalinity and pH at station NBP96-04A-08-1. PANGAEA, https://doi.org/10.1594/PANGAEA.128993 Related to: Millero, Frank J (2003): Total carbon dioxide, total alkalinity and pH. United States JGOFS Process Study Data 1989-1998; CD-ROM volume 1, version 2, Woods Hole Oceanographic Institution, USA: U.S. JGOFS Data Management Office Further details: Millero, Frank J; Purkerson, David G; Steinberg, Paul; Peltola, Esa; Lee, Kitack; Edwards, Chris; Roche, Mary: Methods of the carbon dioxide system in the Ross Sea during the JGOFS Southern Ocean process study. US JGOFS (Joint Global Ocean Flux Study) Data System, https://store.pangaea.de/Projects/JGOFS/US/SouthernOcean/Millero-TCO2.htm Project(s): Antarctic Environments Southern Ocean Process Study (AESOPS) (URI: http://usjgofs.whoi.edu/southern.html) Joint Global Ocean Flux Study (JGOFS) (URI: https://usjgofs.whoi.edu/) Coverage: LATITUDE: -76.498300 * LONGITUDE: 172.001500 DATE/TIME START: 1996-10-21T21:21:00 * DATE/TIME END: 1996-10-21T21:21:00 MINIMUM DEPTH, water: 2 m * MAXIMUM DEPTH, water: 655 m Event(s): NBP9604A-08-1 (10212121) * LATITUDE: -76.498300 * LONGITUDE: 172.001500 * DATE/TIME: 1996-10-21T21:21:00 * LOCATION: Southern Ocean * CAMPAIGN: NBP9604A * BASIS: Nathaniel B. Palmer * METHOD/DEVICE: CTD/Rosette (CTD-RO) * COMMENT: CTD-17 96410801 655m Parameter(s): DEPTH, water [m] (Depth water) * GEOCODE pH (pH) * PI: Millero, Frank J (fmillero@rsmas.miami.edu) * METHOD/DEVICE: Carbon dioxide estimation (DOE, 1994) (URI: http://andrew.ucsd.edu/co2qc/handbook.html) Alkalinity, total [mmol(eq)/l] (AT) * PI: Millero, Frank J (fmillero@rsmas.miami.edu) * METHOD/DEVICE: Carbon dioxide estimation (DOE, 1994) (URI: http://andrew.ucsd.edu/co2qc/handbook.html) Carbon dioxide, total [µmol/l] (TCO2) * PI: Millero, Frank J (fmillero@rsmas.miami.edu) * METHOD/DEVICE: Carbon dioxide estimation (DOE, 1994) (URI: http://andrew.ucsd.edu/co2qc/handbook.html) Bottle number (Bottle) * PI: Millero, Frank J (fmillero@rsmas.miami.edu) License: Creative Commons Attribution 3.0 Unported (CC-BY-3.0) (URI: https://creativecommons.org/licenses/by/3.0/) Size: 56 data points */ Depth water [m] pH AT [mmol(eq)/l] TCO2 [µmol/l] Bottle 2 7.6062 2.38517 2297.6 24 10 7.6072 2297.5 22 15 7.6074 2.38856 2295.9 21 25 7.6063 2294.4 19 40 7.6058 2.39153 2295.1 17 60 7.6087 2295.2 15 80 7.6076 2.38907 2296.3 14 100 7.6073 2.39594 2293.3 13 125 7.6066 2294.0 12 150 7.6062 2.39737 2293.1 11 200 7.6078 2.39901 2294.4 10 300 7.6087 2.39440 2292.5 8 500 7.6091 2.40229 2294.0 4 600 7.5995 2.40332 2299.3 3 655 7.5961 2.40496 2303.5 1