Lee, Cindy (2003): Suspended particle amino acid concentration at station TT011_15-MULVFS28 [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.123440
Always quote citation above when using data! You can download the citation in several formats below.
Related to:
Lee, Cindy (2003): Suspended particle amino acid concentration. United States JGOFS Process Study Data 1989-1998; CD-ROM volume 1, version 2, Woods Hole Oceanographic Institution, USA: U.S. JGOFS Data Management Office
Lee, Cindy; Wakeham, Stuart G; Hedges, John I (2000): Composition and flux of particulate amino acids and chloropigments in equatorial Pacific seawater and sediments. Deep Sea Research Part I: Oceanographic Research Papers, 47(8), 1535-1568, https://doi.org/10.1016/S0967-0637(99)00116-8
Further details:
Lee, Cindy: Chloropigments and amino acid concentrations in sediment cores and traps. US JGOFS (Joint Global Ocean Flux Study) Data System, Lee_methods.htm
Project(s):
Joint Global Ocean Flux Study (JGOFS)
Coverage:
Latitude: -11.848300 * Longitude: -134.953300
Date/Time Start: 1992-09-14T17:20:00 * Date/Time End: 1992-09-14T17:20:00
Minimum DEPTH, water: 25 m * Maximum DEPTH, water: 850 m
Event(s):
TT011_15-MULVFS28 (09141720 MULVFS28) * Latitude: -11.848300 * Longitude: -134.953300 * Date/Time: 1992-09-14T17:20:00 * Location: Equatorial Pacific * Campaign: TT011 * Basis: Thomas G. Thompson * Method/Device: Multiple Unit Large Volume Filtration System (MULVFS) * Comment: MULVFS_28
Comment:
Zero concentrations indicate below level of detection.
Parameter(s):
License:
Creative Commons Attribution 3.0 Unported (CC-BY-3.0)
Size:
152 data points
Data
| 1 Depth water [m] | 2 Asp part [µg/l] | 3 Glu part [µg/l] | 4 Histamine part [µg/l] | 5 Ser part [µg/l] | 6 Gly part [µg/l] | 7 Arg part [µg/l] | 8 Thr part [µg/l] | 9 b-ala part [µg/l] | 10 Ala part [µg/l] | 11 Tyr part [µg/l] | 12 g-ABA part [µg/l] | 13 Met part [µg/l] | 14 Val part [µg/l] | 15 Phe part [µg/l] | 16 Ile part [µg/l] | 17 Leu part [µg/l] | 18 Orn part [µg/l] | 19 Lys part [µg/l] | 20 Amino acid part [µg/l] |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 25 | 1.87 | 1.94 | 0.12 | 1.19 | 1.02 | 0.46 | 1.38 | 0.01 | 1.06 | 0.41 | 0.00 | 0.25 | 0.56 | 0.52 | 0.46 | 0.96 | 0.00 | 0.00 | 12.21 |
| 50 | 2.03 | 1.98 | 0.12 | 1.12 | 0.98 | 0.44 | 1.41 | 0.00 | 0.75 | 0.46 | 0.00 | 0.06 | 0.58 | 0.56 | 0.49 | 1.02 | 0.00 | 0.00 | 12.00 |
| 120 | 1.05 | 0.98 | 0.06 | 0.51 | 0.49 | 0.23 | 0.62 | 0.00 | 0.52 | 0.25 | 0.03 | 0.05 | 0.35 | 0.33 | 0.30 | 0.55 | 0.00 | 0.00 | 6.32 |
| 168 | 0.36 | 0.32 | 0.02 | 0.19 | 0.19 | 0.09 | 0.24 | 0.00 | 0.18 | 0.08 | 0.00 | 0.01 | 0.11 | 0.11 | 0.09 | 0.19 | 0.00 | 0.00 | 2.18 |
| 270 | 0.22 | 0.20 | 0.01 | 0.12 | 0.10 | 0.05 | 0.13 | 0.00 | 0.11 | 0.05 | 0.00 | 0.01 | 0.07 | 0.06 | 0.05 | 0.10 | 0.00 | 0.00 | 1.27 |
| 460 | 0.16 | 0.13 | 0.01 | 0.07 | 0.07 | 0.03 | 0.06 | 0.00 | 0.06 | 0.03 | 0.00 | 0.00 | 0.04 | 0.04 | 0.03 | 0.05 | 0.00 | 0.00 | 0.78 |
| 670 | 0.08 | 0.07 | 0.00 | 0.04 | 0.04 | 0.01 | 0.04 | 0.00 | 0.03 | 0.01 | 0.00 | 0.00 | 0.02 | 0.02 | 0.02 | 0.03 | 0.00 | 0.00 | 0.41 |
| 850 | 0.07 | 0.05 | 0.00 | 0.04 | 0.03 | 0.02 | 0.04 | 0.00 | 0.03 | 0.02 | 0.00 | 0.00 | 0.02 | 0.02 | 0.02 | 0.03 | 0.00 | 0.00 | 0.38 |